• Volcanalia Ambarabà

Volcanalia Ambarabà

Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.
Availability:
In stock
Reviews:
€21,00 .
Incl. tax
Maker: Volcanalia
Year: 2018
Region: Veneto
Grape: Garganega
Soil: Volcanic Soil
Volume: 0,75l
%VOL: 10
Closure: Crown Cap
Fermentation: Natural

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