Oven Dishes

Dishes you only need to put in the oven at home. It doesn't get much easier!

Bar Pif
cassoulet, wild boar sausage + confit de canard
€14,00
in stock
Just like our French chef Adam, this classic cassoulet is from Toulouse. Made with white beans, wild boar sausage and confit de canard

Heat up for 20 minutes on 180 degrees celsius, without the lid
Bar Pif
cassoulet, wild boar sausage + confit de canard
Just like our French chef Adam, this classic cassoulet is from Toulouse. Made with white beans, wild boar sausage and confit de canard

Heat up for 20 minutes on 180 degrees celsius, without the lid
€14,00
Bar Pif
halibut with langoustine bisque
€14,00
in stock
Pif favourite: halibut fillet with langoustine bisque, grilled vegetables and potatoes.

Heat up for 16 minutes on 180 degrees celsius, without the lid.
Bar Pif
halibut with langoustine bisque
Pif favourite: halibut fillet with langoustine bisque, grilled vegetables and potatoes.

Heat up for 16 minutes on 180 degrees celsius, without the lid.
€14,00
Bar Pif
oven raclette
€14,00
in stock
Raclette from the oven, comfort food alert! Grilled vegetables, potatoes and raclette cheese, with a fresh yoghurt parsley dip.

Heat up for 20 minutes on 180 degrees celsius, without the lid.
Bar Pif
oven raclette
Raclette from the oven, comfort food alert! Grilled vegetables, potatoes and raclette cheese, with a fresh yoghurt parsley dip.

Heat up for 20 minutes on 180 degrees celsius, without the lid.
€14,00
Bar Pif
oxtail stew, chestnut, carrot + bread
€14,00
in stock
Lovely on a cold winters night! Oxtail stew, chestnut, carrot and potato, served with bread.

Heat up for 20 minutes on 180 degrees celsius, without the lid.
Bar Pif
oxtail stew, chestnut, carrot + bread
Lovely on a cold winters night! Oxtail stew, chestnut, carrot and potato, served with bread.

Heat up for 20 minutes on 180 degrees celsius, without the lid.
€14,00