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  • Célia & David Large Les Grands Terriers

Célia & David Large Les Grands Terriers

A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.
Availability:
In stock
Reviews:
€26,00 .
Incl. tax
Maker: David Large
Year: 2020
Region: Beaujolais
Grape: Gamay
Soil: Granite
Volume: 0,75l
%VOL: 14,5
Closure: Cork
Fermentation: Natural

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