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Review Guanciabianca


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“Sincere and reassuring, like a woman at the fireplace…”. 2 days of skin contact, pressing and 7 months of ageing on the lees make Guanciabianca full-bodied yet fresh, slightly salty and persistent. Floral with ripe fruits, hints of yeast and almond
Maker Fabio Ferracane
Year 2018
Region Sicily
Grape Catarratto
Soil medium permeability, tending to calcareous
Volume 0,75l
%VOL 12%
Closure Cork
Fermentation Natural