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Review Brut Méthode Traditionelle

Brut Méthode Traditionelle

€16,00
in stock
Pressed on the farm, naturally fermented and made using the champagne method. The taste is tightly dry with a hint of fruit and subtle, soft tannins of late winter apples
Description
Maker Jaanihanso
Year
Region
Grape
Soil
Volume 0,75l
%VOL
Closure Cork
Fermentation Natural