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  • Christoph Hoch Kalkspitz

Christoph Hoch Kalkspitz

Kalk (chalk) Spitz (acidity), is grüner veltliner, blended with direct pressed zweigelt, skin fermented sauvignon blanc, blauer portugieser and muskat ottonel. Bone dry, lots of earthy and fruity notes, crisp acidity, cased with creamy yeasty components
In stock
€20,00 .
Incl. tax
Maker: Christoph Hoch
Year: NV
Region: Kremstal
Grape: Grüner Veltiner, Zweigelt, Sauvignon Blanc, Blauer Portugieser, Muskat Ottonel
Soil: Limestone
Volume: 0,75l
%VOL: 10,5
Closure: Crown cap
Fermentation: Natural

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