Add your review
Review Kalkundkiesel Red
Description
| Maker | Claus Preisinger |
| Year | 2016 |
| Region | Burgenland |
| Grape | Blaufrankisch, Gemischter Satz |
| Soil | |
| Volume | 0,75l |
| %Alchohol | 12.5 |
| Closure | Cork |
| Fermentation | Natural |