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Review Katori 90 Namagenshu
Katori 90 Namagenshu
€30,00
in stock
Probably the most traditional tasting Sake we have. Made from Koshi-Hikari rice that's only 90% polished. Namagen comes from "Nama", meaning pasteurised and "Genshu", meaning undiluted. Intense, complex and fruity, a full Sake experience
Description
| Maker | Terada Honke |
| Year | |
| Rice | Koshi-Hikari |
| Region | Chiba |
| Volume | 0.75l |
| %VOL | 20 |
| Fermentation | natural |
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