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Review Kiokejikomi 2015 (2017)

Kiokejikomi 2015 (2017)

€45,00
in stock
Masaru Terada is the 24th generation of organic Sake makers. Kiokejikomi means ‘wood ferment’, this sake is fermented and matured in Japanese cedar vessels. Made with barely polished rice, Kiokejikomi is complex, smooth and intense
Description
Maker Terada Honke
Year
Rice Shinriki
Region Chiba
Volume 0.72l
%VOL 20
Fermentation natural