Add your review
Cabernet Franc from old vines that spent 30 months in the barrel and another 3 years resting in the bottle. Maybe that's why Antony called it Ruine. A herby and well-rounded wine, and you'll be surprised by the amount of freshness that it still brings!
|Region||Languedoc - France|
|Grape||Cabernet Franc and Mourvèdre|
|Soil||Clay and Limestone|