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Biodynamic Italian queen Elisabetta's wild take on a Teroldego with varied use of shorter ferments, all spending less than a day on skins. Super smashable being so light, lifted and juicy
Maker Elisabetta Foradori
Year 2020
Region Dolomites
Grape Teroldego
Soil Alluvial soil with many pebbles
Volume 0,75l
%VOL 12.5
Closure Cork
Fermentation Natural