Share this product
Add your review
Review Tamagawa Kimoto

Tamagawa Kimoto

in stock
This Sake is made by the only non Japanese master, Philip Harper. Slow-brewed, polished only 70%, aged in barrel for no less than 3 years, making it flavourful but very easy to drink. Philip supports the Storks in the region, hence the label
Maker Kinoshita Shuzō
Rice Junmai kimoto shizenshu
Region Kyoto
Volume 0.72l
%VOL 15
Fermentation natural