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Review Play Dabadýdabadáj

Play Dabadýdabadáj

€17,00
in stock
The apple juice was slowly fermented and matured in old oak barrels into dry still cider, then spent 7 days in open vats macerating on fresh grape pomace. Bottled with addition of freshly pressed apple juice to start the secondary fermentation in bottles.
Description
%VOL
Volume 0,75l