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Review dry sausage - wild boar / green pepper

dry sausage - wild boar / green pepper

€5,99
in stock
Description

This sausage is made from wild boar and seasoned with, among other things, fresh, green peppercorns. Our dry sausage is traditionally made with sea salt, matured for at least 4 weeks in our maturation room for optimal results.

The green pepper provides a spicy and fresh taste. Delicious with drinks.

Packed per: 1 piece - approx. 100 gr