SAKE

Terada Honke
Daigo no Shizuku
€30,00
in stock
There's a Sake you won't taste everyday! Diago no Shizuku is made following a method that will combine polished raw rice and cooked rice. It gives a fruity, fresh, funky Sake, with a very natty wine vibe
Terada Honke
Daigo no Shizuku
There's a Sake you won't taste everyday! Diago no Shizuku is made following a method that will combine polished raw rice and cooked rice. It gives a fruity, fresh, funky Sake, with a very natty wine vibe
€30,00
Terada Honke
Katori 90 Namagenshu
€30,00
in stock
Probably the most traditional tasting Sake we have. Made from Koshi-Hikari rice that's only 90% polished. Namagen comes from "Nama", meaning pasteurised and "Genshu", meaning undiluted. Intense, complex and fruity, a full Sake experience
Terada Honke
Katori 90 Namagenshu
Probably the most traditional tasting Sake we have. Made from Koshi-Hikari rice that's only 90% polished. Namagen comes from "Nama", meaning pasteurised and "Genshu", meaning undiluted. Intense, complex and fruity, a full Sake experience
€30,00
Terada Honke
Katori 90 MAGNUM
€50,00
in stock
Japan likes to be different, so magnums there are not 1,5 but 1,8 liters! Very big bottle with naturally fermented and only 90% polished Koshi-Hikari. Did you know that you can keep Sake bottles open for 6/8 weeks? No excuse not to go big
Terada Honke
Katori 90 MAGNUM
Japan likes to be different, so magnums there are not 1,5 but 1,8 liters! Very big bottle with naturally fermented and only 90% polished Koshi-Hikari. Did you know that you can keep Sake bottles open for 6/8 weeks? No excuse not to go big
€50,00