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AUSTRIA

Christoph Hoch Hollenburger Rot

Hollenburger Rot

 Super juicy light red. The grapes are stamped by foot in whole clusters and undergo a semi- carbonic fermentation. The barrels are not topped off and develop flor, giving the wine more depth and complexity, with notes of spicy cherry and blueberry
€19,00
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Kolfok Intra! The Wild Red

Intra! The Wild Red

 100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!
€31,00
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Kolfok Muschelkalk Alte Reben

Muschelkalk Alte Reben

 From a single vineyard planted in 1962 on a high plateau, surrounded by forest. Fossil limestone saves heat in the day, the forest gives cool air. Because of the old vines and difficult soil the annual total production is a single barrel,aged for 20 month
€55,00
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Nibiru Carbonic Riesling

Carbonic Riesling

 A dry start which evolves into a fresh and juiciness that is just marvelous! In the nose you have some herbaceousness to balance it out.
€18,00
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Kolfok Intra! The Wild Rosé

Intra! The Wild Rosé

 Rebel fave alert! Wild, spicy and structured rosé, Blaufränkisch from a north-faced cold climate vineyard, with heavy clay soil. The grapes are macerated in a semi-closed small fermenter for a few days, and after ferment in 1200lt. Austrian oak barrels.
€31,00
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Kolfok Querschnitt Rosé

Querschnitt Rosé

 Pinot Noir from scary named vineyard "Hangman‘s Hill",fermented for a long time (almost a year) in used Austrian oak. It drinks almost like a blanc de noir with aromas that are tight and quite reductive.Stefan's way to show that Rosé can reach high levels
€41,00
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Christoph Hoch Kalkreich

Kalkreich

 Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne
€41,00
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Nibiru Grundstein Rosé

Grundstein Rosé

 A lively freshness coming from the Grundstein fields of Kamptal Valley. Matured in stainless steel and kept on the fine lees until bottling making this rosé fragrant and easy-going
€16,00
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Christoph Hoch Weiss R

Weiss R
€19,00
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Kolfok Vulkan Alte Reben

Vulkan Alte Reben

 Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.
€44,00
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Kolfok Güterweg Neckenmarkter Ried Bodigraben

Güterweg Neckenmarkter Ried Bodigraben

 From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.
€52,00
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Nibiru Grundstein Blauer Portugieser

Grundstein Blauer Portugieser

 A juicy light red with notes of blackberries, currants and a hint of pepper. All wrapped up in a softness that can only come from Nibiru. A perfect way to either kick-start or round off an evening!
€16,00
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Nibiru Amphibolit Riesling

Amphibolit Riesling

 A mineral and mature riesling full of ripe peach and nectarines combined with a soft woody note! The appellation name is Goldnagel. This area has very unique soil conditions. It has a poor and thin top soil layer of Löss and a solid Amphibolite rock under
€29,00
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Kolfok Nolens Volens

Nolens Volens

 With the 100% Schist soils and dense planting system the vines produce highly concentrated small berries. Translating to wine with power and is everlasting on the palate, complemented by the use of Austrian oak.
€31,00
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Kolfok Remember Furmint

Remember Furmint

 Kolfok is from the local Burgenland dialect, translating to “misfit”. A name given to Stefan from his grandfather when he didn’t go to church on a Sunday. Remember Furmint is a nod to Burgenland's past - yellow fruits with fine and integrated acidity.
€55,00
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Nibiru Grundstein Grüner Veltliner

Grundstein Grüner Veltliner

 Lean and mouthwatering, full of peach and dried apricot flavors, with accents of Bourbon vanilla and a light spiciness. Crunchy in texture but balanced from start to finish.
€18,00
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Christoph Hoch Hollenburger Rose

Hollenburger Rose

 An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months
€19,00
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