David Large

kind

country

Piranha

Atypical and extremely drinkable Gamay. We call it danger juice, it would explain the name. Semi-carbonic maceration in concrete vats for 8 days make Piranha light, vibrant, juicy but substantial. Aromas of plum and black cherry and a long lasting finish

€18,00

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Nelson

Nelson is the name of David and Celia's one eyed cat. The gamay came from vines in a small vineyard in the village pocket of Rivolet, with sandy clay soils and was whole-grape fermented, resulting in a fruit-forward, smooth, soft but lengthy wine

€19,00

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Toxic Gamay'nger

€19,00

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Dos Argenté

€23,00

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Les Grands Terriers

A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.

€26,00

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Côte de Brouilly

From gamay-wizard David Large: Minerality driven and highly energetic Côte de Brouilly with great depth and many layers. Notes of cranberry, black berry, menthol and fresh soil. A must try for Beaujolais lovers