REBEL IMPORT

All Universe Together

A one of a kind type of wine - made up of 28 different old vineyard plots which are all fermented together. A unique and lively red with crunchy red fruits and well developed mouthfeel - best served slightly chilled.

Pupo Punk Rosato

Structured and show stopping frizzante, made using Pupo Zero Rosato as base wine. Naturally refermented with indiginous yeasts added with their own musts, carrying aroma's of pommegranate, blueberries and a bit of saltiness

Pupo Punk Greco

This frizzante is made using Pupo Zero Greco as base wine, naturally refermented with indiginous yeasts added with their own musts. Happy juice with structure and character, and aroma's of dried apricots and fresh herbs.

Pupo Punk Falanghina

This frizzante is made using Pupo Zero Falanghina as base wine, naturally refermented with indiginous yeasts added with their own musts. Zippy juice with character, aroma's of dried herbs and a long-lasting acidity that keeps you going back for more!

Patapum

Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.

Cupersito

Made from a selection of Pasquale's best grapes that undergo a 15 day maceration in stainless steel, before spending a year in big oak barrels. Intense aromas of redcurrant and blackberry, spicy notes of cocoa and liquorice and a scent of mint and lavende

Iskadoro

Produced exclusively with grapes from a small plot of half a hectare. called "vigna
piccola". Grapes macerate for six days, partly in wood and partly in steel tanks. This
is followed by an aging of one year, 80% in steel tanks and 20% in oak tonneaux.

Viná

The hills of Campania represented in this fine and elegant Aglianico. Well rounded with great structure and tones of black cherries, tobacco, honey and leather. Suitable for almost every pallet!

FxF

A 50/50 blend and collab between Cantina Giardino and Tenuta Vincenzo Nardone. Both made half of the wine exaclty the same way, both wines turned out completely different. That shows how much climate and surroundings do with wine!

Les Grands Terriers

A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.

Morgon Corcelette

Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. Beautiful structure, with a full body and dense, concentrated palate. For us, this is an elegant and mineral example of Morgon.

Côte de Brouilly

From gamay-wizard David Large: Minerality driven and highly energetic Côte de Brouilly with great depth and many layers. Notes of cranberry, black berry, menthol and fresh soil. A must try for Beaujolais lovers

Pinot Gris Schieferberg

A gastronomic power house of a Pinot Gris: fresh but rich, smooth and salty. Aromatic with notes of exotic fruits, ginger, and cedar. Perfect pairing with more spicy dishes, as well as meat when you don't feel like red wine.

Lopin

100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak vats (foudre), amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry note

Embruns

Embruns is a great gastronomical white wine with good ageing potential. Fermented in French oak barrels and aged on lees for 12 months, giving a dense mouthfeel with toasted brioche notes and a mineral finish, orange tree blossom and flintstone aromas

Patience Ice Cider

Orange Gaulois

3 weeks macerated Gewürztraminer offering an aromatic, orange peel, stone fruit characteristic. Blended with Riesling that adds fresh and upbeat tones. Seriously elegant and exciting from start to finish, with notes of lychee, blossom and grapefruit.

Güterweg Neckenmarkter Blaufränkisch

From two different vineyard sites, complimenting each other beautifully! The warmer site gives the spiced notes with rich minerality, whereas the cooler site gives the wine elegance and structure. Strawberry and blackcurrant with a hint of black pepper.

Carignan Radical

Outrageously gorgeous Carignan from Alex Durand. From a single parcel of 70 year old Carignan on schist soil: smooth, mineral and layered, pure-fruited and pretty, with a herby undertone and powdered-rock tannins. One to savour every sip

Rocalhas

We are completely in love with the wines from Sybil, one of the most talented winemakers in Faugeres as far as we're concerned. Rocalhas is deep, rich, complex with insane minerality and energy. Creamy, salty, floral, herby and fruity. Just everything

Battibaleno

Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline

Schieferberg Zero

Pinot gris and Riesling macerated in open vats for four weeks. The juice finishes fermentation in traditional foudres before ageing. Terroir driven and age-worthy, with complex aromas of morello cherries, quince and cocoa, lifted by an electric minerality

Rebelle

Amazingly elegant but full and ripe Sauvignon Blanc from Mathieu Coste. Left on the skins for a month and the juice left in barrel for another year. Clean, citrussy and peachy, very herbacious and very moreish! Likes to be in a carafe before drinking.

Macerato

“Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon