30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
Somlyó showcases everything Mátyás has to offer on his Pinot Blanc, combining century-year-old traditions with a unique and modern take on natural wine making. Ripe peach and pear on the nose, followed by a mineral salinity
With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
