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RED

l'Abrunet Negre

Spicy, floral, ripe cherry, round fruit with mineral notes complimented by a lactic yoghurt nose. One of those super lively wines you never get tired of drinking.
€13,00

Ennak+

The reason we love Jordi Mirò: a lush, generous, sunny and well rounded blend, giving ripe dark fruits and fresh herbs, with a slight touch of oak
€15,00

MC2

MC2, the initials of Mathieu but also his father, Michel Coste. And of course Albert Einstein's famous formula: the equivalence side between energy and matter, which perfectly describes this wine: energetic with body, structured and juicy, ripe and fresh
€21,00

Natural Born Sipper

30% riesling on skins, 30% traminer on skins, 20% feteasca regala direct press, 20% pinot noir / pinot gris co-ferment
€21,00

Biau

Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel
€24,00

Châteauneuf-du-Pape

Serious Chateauneuf-du-Pape with dark aromas but with a refreshing undertone as well. Energetic black raspberry and cherry cola flavours and a touch of candied lavender and neutral oak
€50,00

Bourgogne Rouge

We love Fanny’s wines and this year is no exception. The wine is both expressive and lively with spicy red fruit notes with excellent underlying structure
€33,00

Mediterranee

Sunny and full of rich and juicy ripe fruit. A soft and supple wine with sufficient spice due to a pleasant pepper, heartiness, some black fruit and earthy tones. This unfiltered wine matures for one year in large, old wooden barrels.
€16,00

Morgon

Young and talented Thibault Ducroux made his first Morgon and Fleurie in 2020, and it was love at first sip for us. Fruit forward but very elegant, this Morgon shows that granite is Gamay’s favorite soil to dig down into
€22,00

Beaune Clos des Renardes Pinot Noir

Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
€47,00

Otium

Pèira Levada translates to “Raised Stones” referring to the many marble lith's found in the vineyards. A vibrant, fruity and robust red wine, that displays a sense of place through it's lengthy minerality.
€19,00

Hollenburger Rot

Super juicy light red. The grapes are stamped by foot in whole clusters and undergo a semi- carbonic fermentation. The barrels are not topped off and develop flor, giving the wine more depth and complexity, with notes of spicy cherry and blueberry
€19,00

Syrault

A dangerously drinkable wine from stone and clay terroirs from the Rhône, macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes
€18,00

Arbois La Capitaine

Beautiful trio of all red grapes grown in the Jura, bright but oh so powerful. Red fruits, cherries, spicy and earthy. Maturation on foudre, so no exaggerated wood flavor.
€34,00

All Universe Together

A one of a kind type of wine - made up of 28 different old vineyard plots which are all fermented together. A unique and lively red with crunchy red fruits and well developed mouthfeel - best served slightly chilled.
€25,00

Pommard

100% pinot noir, 100% purity and style, soft red fruit, excellent balance and length. This wine really reflects what is great about pinot noir and Bourgogne. Fanny has a number of plots spread across Pommard and this wine comes from very old vines
€55,00

Saint Joseph "Premier Quartier"

Amazing Saint Joseph with a soft and silky palate, fresh tobacco and dark fruits. Well balanced and only partially aged in oak barrels, making it a perfect dinner guest
€32,00

Les Têtes de Chats

Les Têtes de Chats - "The Cats Heads" references the shape of the pebbles found in the vineyards. A blend of Pinot Noir and Gamay - a match made in heaven! Spicy, peppery, with a mushroom earthiness, along with juicy berries and a persistent finish.
€24,00

Lopin

100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak vats (foudre), amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry note
€27,00

P3

With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
€21,00

Morgon Corcelette

Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. Beautiful structure, with a full body and dense, concentrated palate. For us, this is an elegant and mineral example of Morgon.
€26,00

Le Coup de Jus

One of those wines you want nobody else to know about... Whole bunches of Pinot Noir slowly fermented and infused with direct-pressed juices of Pinot Gris and Riesling make a super juice bomb that's highly addictive
€18,00

Fleurie

Gorgeous and silky Fleury from wonderkid Thibault Ducroux, characterized by blossom-like red fruit and the unmistakeable aromas of roses and violet, with a smokey, mineral and structured undertone
€30,00

Pinot Noir Reserva

A light and digestible Pinot Noir from the cooler region of Chile, aroma's of red fruit and berries with a bit of leather
€9,00

Gattinara Osso San Grato

A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste
€86,00

Carignan Radical

Outrageously gorgeous Carignan from Alex Durand. From a single parcel of 70 year old Carignan on schist soil: smooth, mineral and layered, pure-fruited and pretty, with a herby undertone and powdered-rock tannins. One to savour every sip
€28,00

Terre di Venticano

Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke
€15,00

En Roue Libre

Former professional cyclist Thibault Ducroux surprises everyone with this "freewheeling" juice: a fresh, smooth and drinkable gamay with great minerality and hints of raspberry, black cherries and cinnamon
€17,00

Dellemore

Pure Mediterranean red from the Dellemore vineyard. Vinification marked by simplicity: a short maceration of the grapes for 3/4 days, followed by an aging of about one year in steel tanks. Savory, fresh and juicy with notes of blackberry, cherry and viole
€20,00

Saint-Joseph "Pleine Lune"

Like it's name, Full Moon, this Saint-Joseph by Jean Delobre is all about energy. from Syrah growing on the south facing and hottest part of the vineyard, it's complex and layered, with notes of ripe plum, forrest fruit and tobacco
€38,00

Saint-Joseph "Halo Sur Le Baudet"

Extremely delicate to start, building to a grand crescendo of blackberry, blackcurrant, allspice with an earthy forest floor backbone running throughout. Well balanced and integrated silky tannins give the wine an elegant finish.
€39,00

Güterweg Neckenmarkter Ried Bodigraben

From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.
€52,00

Intra! The Wild Red

100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!
€31,00

Cupersito

Made from a selection of Pasquale's best grapes that undergo a 15 day maceration in stainless steel, before spending a year in big oak barrels. Intense aromas of redcurrant and blackberry, spicy notes of cocoa and liquorice and a scent of mint and lavende
€25,00

Moulin à Vent

Northwest-facing Gamay vines grown on a pink-granite topsoil. First aged in concrete and then in a fiberglass egg. A lighter style of a this Cru with silky tannins and aromas of succulent red fruit, fresh herbs and freshly grounded white pepper
€32,00

Le Primeur pour les Filles JEROBOAM

The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style
€168,00