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Mathieu Coste MC2

MC2

 MC2, the initials of Mathieu but also his father, Michel Coste. And of course Albert Einstein's famous formula: the equivalence side between energy and matter, which perfectly describes this wine: energetic with body, structured and juicy, ripe and fresh
€21,00
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Celler Jordi Mirò Ennak+

Ennak+

 The reason we love Jordi Mirò: a lush, generous, sunny and well rounded blend, giving ripe dark fruits and fresh herbs, with a slight touch of oak
€15,00
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Mathieu Coste Biau

Biau

 Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel
€24,00
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Celler Frisach l'Abrunet Negre

l'Abrunet Negre

 Spicy, floral, ripe cherry, round fruit with mineral notes complimented by a lactic yoghurt nose. One of those super lively wines you never get tired of drinking.
€13,00
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Mátyás Winery Natural Born Sipper

Natural Born Sipper

 30% riesling on skins, 30% traminer on skins, 20% feteasca regala direct press, 20% pinot noir / pinot gris co-ferment
€21,00
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Fanny Sabre Bourgogne Rouge

Bourgogne Rouge

 We love Fanny’s wines and this year is no exception. The wine is both expressive and lively with spicy red fruit notes with excellent underlying structure
€33,00
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Jean-Paul Daumen Châteauneuf-du-Pape

Châteauneuf-du-Pape

 Serious Chateauneuf-du-Pape with dark aromas but with a refreshing undertone as well. Energetic black raspberry and cherry cola flavours and a touch of candied lavender and neutral oak
€50,00
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Christoph Hoch Hollenburger Rot

Hollenburger Rot

 Super juicy light red. The grapes are stamped by foot in whole clusters and undergo a semi- carbonic fermentation. The barrels are not topped off and develop flor, giving the wine more depth and complexity, with notes of spicy cherry and blueberry
€19,00
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Jean-Paul Daumen Mediterranee

Mediterranee

 Sunny and full of rich and juicy ripe fruit. A soft and supple wine with sufficient spice due to a pleasant pepper, heartiness, some black fruit and earthy tones. This unfiltered wine matures for one year in large, old wooden barrels.
€16,00
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Fanny Sabre Pommard

Pommard

 100% pinot noir, 100% purity and style, soft red fruit, excellent balance and length. This wine really reflects what is great about pinot noir and Bourgogne. Fanny has a number of plots spread across Pommard and this wine comes from very old vines
€55,00
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Mathieu Coste Les Têtes de Chats

Les Têtes de Chats

 Les Têtes de Chats - "The Cats Heads" references the shape of the pebbles found in the vineyards. A blend of Pinot Noir and Gamay - a match made in heaven! Spicy, peppery, with a mushroom earthiness, along with juicy berries and a persistent finish.
€24,00
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Thibault Ducroux Morgon

Morgon

 Young and talented Thibault Ducroux made his first Morgon and Fleurie in 2020, and it was love at first sip for us. Fruit forward but very elegant, this Morgon shows that granite is Gamay’s favorite soil to dig down into
€22,00
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Fanny Sabre Beaune Clos des Renardes Pinot Noir

Beaune Clos des Renardes Pinot Noir

 Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
€47,00
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Mátyás Winery P3

P3

 With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
€21,00
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Château de Mayragues Rouge 1609

Rouge 1609

 Full bodied blend of Syrah and local grape Duras that we believe is the perfect dinner wine. Peppery mixed with redcurrant and blackcurrant, spicy yet sunny. Smooth but structured with a good balance between fruit, pepper and velvety tannins.
€16,00
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Giacomo Fenocchio Barolo

Barolo

 All the typical Barolo qualities in a digestible and elegant version that we could drink throughout the entire evening. Toasty notes, fresh mint and chamomile
€45,00
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Azienda Agricola Antoniolo Gattinara Osso San Grato

Gattinara Osso San Grato

 A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste
€86,00
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Mátyás Winery Impressio

Impressio

 30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
€21,00
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Le Quai à Raisins Syrault

Syrault

 A dangerously drinkable wine from stone and clay terroirs from the Rhône, macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes
€18,00
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Tenuta Vincenzo Nardone Terre di Venticano

Terre di Venticano

 Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke
€15,00
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La Ferme des Septs Lunes Saint Joseph "Premier Quartier"

Saint Joseph "Premier Quartier"

 Amazing Saint Joseph with a soft and silky palate, fresh tobacco and dark fruits. Well balanced and only partially aged in oak barrels, making it a perfect dinner guest
€32,00
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Peira Levada Otium

Otium

 Pèira Levada translates to “Raised Stones” referring to the many marble lith's found in the vineyards. A vibrant, fruity and robust red wine, that displays a sense of place through it's lengthy minerality.
€19,00
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Kolfok Querschnitt Rotburger & Co

Querschnitt Rotburger & Co

 Rotburger from different soils is used for this juicy red. Natural fermentation is in semi-closed casks for almost 100 days. The result is a fresh, easy drinking wine, but still complex in it‘s own way. Aged for 11 month in 1200 liter barrels Austrian oak
€22,00
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Thibault Ducroux Morgon Corcelette

Morgon Corcelette

 Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. Beautiful structure, with a full body and dense, concentrated palate. For us, this is an elegant and mineral example of Morgon.
€26,00
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Thibault Ducroux Fleurie

Fleurie

 Gorgeous and silky Fleury from wonderkid Thibault Ducroux, characterized by blossom-like red fruit and the unmistakeable aromas of roses and violet, with a smokey, mineral and structured undertone
€30,00
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Le Quai à Raisins Lopin

Lopin

 100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak vats (foudre), amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry note
€27,00
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Casebianche Tondo

Tondo

 A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush
€23,00
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Thibault Ducroux En Roue Libre

En Roue Libre

 Former professional cyclist Thibault Ducroux surprises everyone with this "freewheeling" juice: a fresh, smooth and drinkable gamay with great minerality and hints of raspberry, black cherries and cinnamon
€17,00
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Viñedos Emiliana Pinot Noir Reserva

Pinot Noir Reserva

 A light and digestible Pinot Noir from the cooler region of Chile, aroma's of red fruit and berries with a bit of leather
€9,00
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Domaine de la Pinte Arbois La Capitaine

Arbois La Capitaine

 Beautiful trio of all red grapes grown in the Jura, bright but oh so powerful. Red fruits, cherries, spicy and earthy. Maturation on foudre, so no exaggerated wood flavor.
€34,00
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La Ferme des Septs Lunes Saint-Joseph "Halo Sur Le Baudet"

Saint-Joseph "Halo Sur Le Baudet"

 Extremely delicate to start, building to a grand crescendo of blackberry, blackcurrant, allspice with an earthy forest floor backbone running throughout. Well balanced and integrated silky tannins give the wine an elegant finish.
€39,00
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Célia & David Large Les Grands Terriers

Les Grands Terriers

 A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.
€26,00
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Casebianche Cupersito

Cupersito

 Made from a selection of Pasquale's best grapes that undergo a 15 day maceration in stainless steel, before spending a year in big oak barrels. Intense aromas of redcurrant and blackberry, spicy notes of cocoa and liquorice and a scent of mint and lavende
€25,00
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La Ferme des Septs Lunes Saint-Joseph "Pleine Lune"

Saint-Joseph "Pleine Lune"

 Like it's name, Full Moon, this Saint-Joseph by Jean Delobre is all about energy. from Syrah growing on the south facing and hottest part of the vineyard, it's complex and layered, with notes of ripe plum, forrest fruit and tobacco
€38,00
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Le Quai à Raisins Menhir

Menhir

 A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!
€23,00
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Kolfok Intra! The Wild Red

Intra! The Wild Red

 100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!
€31,00
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