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Tenuta Vincenzo Nardone Viná

Viná

 The hills of Campania represented in this fine and elegant Aglianico. Well rounded with great structure and tones of black cherries, tobacco, honey and leather. Suitable for almost every pallet!
€25,00
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Célia & David Large Toxic Gamay'nger

Toxic Gamay'nger
€19,00
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Casebianche Tondo

Tondo

 A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush
€23,00
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Peira Levada The Velvet Underschiste

The Velvet Underschiste

 90 days of maceration makes this a deep and intense red, but it's also got a great lightness to it! A sort of fresh berry juice kinda freshness that made us fall in love. Concentrated black fruits and spices and a great reflection of the terroir, must-try
€21,00
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Tenuta Vincenzo Nardone Terre di Venticano

Terre di Venticano

 Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke
€15,00
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Tenuta Vincenzo Nardone Taurasi Riserva

Taurasi Riserva

 Aglianico, one of Italy's best red wine grapes, gets better and better with age. This riserva from 2014 is perfect for drinking now, but can also stay in your cellar for many more years. Black current and dried figs, aged leather, tobacco, it's all there
€42,00
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Le Quai à Raisins Syrault

Syrault

 A dangerously drinkable wine from stone and clay terroirs from the Rhône, macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes
€18,00
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La Ferme des Septs Lunes Saint-Joseph "Pleine Lune"

Saint-Joseph "Pleine Lune"

 Like it's name, Full Moon, this Saint-Joseph by Jean Delobre is all about energy. from Syrah growing on the south facing and hottest part of the vineyard, it's complex and layered, with notes of ripe plum, forrest fruit and tobacco
€38,00
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La Ferme des Septs Lunes Saint-Joseph "Halo Sur Le Baudet"

Saint-Joseph "Halo Sur Le Baudet"

 Extremely delicate to start, building to a grand crescendo of blackberry, blackcurrant, allspice with an earthy forest floor backbone running throughout. Well balanced and integrated silky tannins give the wine an elegant finish.
€39,00
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La Ferme des Septs Lunes Saint Joseph "Premier Quartier"

Saint Joseph "Premier Quartier"

 Amazing Saint Joseph with a soft and silky palate, fresh tobacco and dark fruits. Well balanced and only partially aged in oak barrels, making it a perfect dinner guest
€32,00
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Blanc Plume Rouge Barrique

Rouge Barrique

 Smooth and solid Merlot from Côtes Catalanes with a deep color and a nose of red fruit and spices with a touch of oak and vanilla. Structured and well balanced with great length, great for food pairings.
€18,00
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Château de Mayragues Rouge 1609

Rouge 1609

 Full bodied blend of Syrah and local grape Duras that we believe is the perfect dinner wine. Peppery mixed with redcurrant and blackcurrant, spicy yet sunny. Smooth but structured with a good balance between fruit, pepper and velvety tannins.
€16,00
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Chinado Red L-1920

Red L-1920

 Castelão grapes from two different vineyards and two slightly different winemaking styles. The grapes from one plot were pressed after 2 days, the grapes from the other- gentle treading for a week until they were pressed. Finished in stainless steel vats
€21,00
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Kolfok Querschnitt Rotburger & Co

Querschnitt Rotburger & Co

 Rotburger from different soils is used for this juicy red. Natural fermentation is in semi-closed casks for almost 100 days. The result is a fresh, easy drinking wine, but still complex in it‘s own way. Aged for 11 month in 1200 liter barrels Austrian oak
€22,00
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Fanny Sabre Pommard

Pommard

 100% pinot noir, 100% purity and style, soft red fruit, excellent balance and length. This wine really reflects what is great about pinot noir and Bourgogne. Fanny has a number of plots spread across Pommard and this wine comes from very old vines
€55,00
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Célia & David Large Piranha

Piranha

 Atypical and extremely drinkable Gamay. We call it danger juice, it would explain the name. Semi-carbonic maceration in concrete vats for 8 days make Piranha light, vibrant, juicy but substantial. Aromas of plum and black cherry and a long lasting finish
€18,00
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Viñedos Emiliana Pinot Noir Reserva

Pinot Noir Reserva

 A light and digestible Pinot Noir from the cooler region of Chile, aroma's of red fruit and berries with a bit of leather
€9,00
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Domaine Bohn Pinot Noir par Nathur

Pinot Noir par Nathur

 From two old vine parcels facing south: one from a unique Alsace schist terroir and the other from volcanic sandstone terroir. Juicy and layered, with finesse and notes of blueberries, black cherry, cinnamon and pepper
€30,00
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False Bay Peacock Syrah

Peacock Syrah

 An oaky South African red with a taste of blueberries, blackberries and cassis. Full, supple and perfect for cold wintery evenings
€10,00
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Mátyás Winery P3

P3

 With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
€21,00
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Peira Levada Otium

Otium

 Pèira Levada translates to “Raised Stones” referring to the many marble lith's found in the vineyards. A vibrant, fruity and robust red wine, that displays a sense of place through it's lengthy minerality.
€19,00
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False Bay Old School Syrah

Old School Syrah

 An oaky, full and supple South African red with a taste of blueberries, cassis and mocha
€7,95
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Célia & David Large Nelson

Nelson

 Nelson is the name of David and Celia's one eyed cat. The gamay came from vines in a small vineyard in the village pocket of Rivolet, with sandy clay soils and was whole-grape fermented, resulting in a fruit-forward, smooth, soft but lengthy wine
€19,00
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Mátyás Winery Natural Born Sipper

Natural Born Sipper

 30% riesling on skins, 30% traminer on skins, 20% feteasca regala direct press, 20% pinot noir / pinot gris co-ferment
€21,00
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