Gorgeous and silky Fleury from wonderkid Thibault Ducroux, characterized by blossom-like red fruit and the unmistakeable aromas of roses and violet, with a smokey, mineral and structured undertone
From the Muenchberg, "monk's hill", where Riesling was made as early as the 12th century by the Cistercian monks. This 21st century stunner from Arthur and Bernard Bohn: gracefully rich, smoky and smooth with nice acidity and an everlasting finish.
Northwest-facing Gamay vines grown on a pink-granite topsoil. First aged in concrete and then in a fiberglass egg. A lighter style of a this Cru with silky tannins and aromas of succulent red fruit, fresh herbs and freshly grounded white pepper
Amazing Saint Joseph with a soft and silky palate, fresh tobacco and dark fruits. Well balanced and only partially aged in oak barrels, making it a perfect dinner guest
We love Fanny’s wines and this year is no exception. The wine is both expressive and lively with spicy red fruit notes with excellent underlying structure
Beautiful trio of all red grapes grown in the Jura, bright but oh so powerful. Red fruits, cherries, spicy and earthy. Maturation on foudre, so no exaggerated wood flavor.
A lively and expressive wine that is sure to blow you away. Golden yellow in colour, with juicy yellow fruits on the nose followed by notes of elderflower. The persistent mineral and saline finish keeps you going back for more.
White Saint-Joseph with power! Full and intense, with notes of nuts, honey, apricot and yellow plum. Clean minerality and acidity, depth and intensity, broadness and complexity. A wine to share
The grapes that survived the hot summer of 2019 were generally richly concentrated, generating a small but excellent harvest. It shows here: super clean, rich and ripe, but without losing the crucial balance and elegance
