Garo'vin

This wine was love at first sip for us. Gorgeous richly textured chenin blanc that brings warm aroma's of candied orange peel, ginger, mandarin and walnut that still retains plenty of zing and even a bit of saltiness

After 4-6 months of fermentation under crown cap to trap the carbon dioxide, the bottles are disgorged by hand. The combination of short ageing and young vines produces this vigorous, fruit forward petnat

This wine is anything but serious, and Cedric’s way of making a light-hearted vin de soif that’s somewhere between a dark rosé and a light red. Super ripe cherry fruit, black plums and a slight farmyardy edge