Garo'vin

Cédric Garreau produces an elusively small quantity of pét-nat from his young vines of Grolleau and Chenin Blanc. This is the rosé version from the Grolleau. Fermentation in the bottle and disgorgement by hand make this an easy, fruit-forward but dry bubb

After 4-6 months of fermentation under crown cap to trap the carbon dioxide, the bottles are disgorged by hand. The combination of short ageing and young vines produces this vigorous, fruit forward petnat