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Review Brut de Mayragues

Brut de Mayragues

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Fruity sparkling wine that's done by traditional Gaillac method, bottled at first fermentation. The Geddes family has worked their vineyard biodynamically since '99, giving you terroir at every sip. Elegant as a champagne but sunny as a Gaillac!
Maker Château de Mayragues
Region Gaillac
Grape Mauzac
Soil Clay and Limestone
Volume 0,75l
Closure Cork
Fermentation Natural