Instead of 15,- at the door you only pay 10,- for the NBS tasting. Choose "pick up in the store" when paying. With this order you will be put on the guest list, so you only have to give your name when you come in. See you soon!
This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.
A structured red ruby pearl from Portugal. Full of ripe red and black fruits together with a touch of oak and leather, combined with well-balanced tannins and a long mineral finish.
100% birch sap and macerated skins of St. Laurent & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.
100% birch sap and macerated skins of Sauvignon & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.
I have no added sugars, preservatives, artificial colors nor am I diluted with water, pasteurized and filtered. Matured by a gradual process of lactic fermentation directly in the bottle. I do not contain alcohol and can age like wine. I am 100% birch sap
Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.
'Pachorra' means slow down and it is precisely what this medium-bodied Grenache will do to you. We have some Cassis and black fruits in the nose countered with some earthy undertones and well balanced tannins coming at the end.
With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
Energetic, sunny and funky, this fresh blend of Traminer and Chardonnay (fermented on skin for 3 weeks), and Feteasca and Sauvignon Blanc (3 day skin contact). Aged in old barrels for 8 months, with aroma's of lychee, mandarin and quince
Powerful just like the name suggests! Round dark cherry notes complimented by a herbal freshness and a profound mineral finish. Named "Dynamite" after the marble content in the soil that had to be removed via explosives before replanting the vines.
Full of citrus fruits, baked apples and a distinct minerality. You will also find a touch of smoked hay and a great acidity all beautifully integrated in an oakiness giving you a complex Chardonnay with a medium body.
The fermentation of pure honey in water was called 'the enzyme of joy' by chemists at first. This Mead encourages joyful connections and lightness of body and mind at the dinner table and elsewhere.
A late harvest rosé of 100% Merlot grapes. Pressed, fermented and aged in old oak barrels creating a gentle spiciness and sweet fruit flavour. Mouthfeel is light and this darling pairs well with fruity desserts and milder cheeses!
