Collection

Orange Label

A blend of Vlasak from Moravia and Riesling from Devín. Grapes are kept 4 weeks on skin in an open-vat fermentation then pressed and aged in oak barrels for 10 months.

Force Celeste Chenin Blanc

A fresh and pure Chenin Blanc with notes of pear and apples combined with a beautiful silkiness and a mineral finish. A new favorite in the pantry!

Arbois Savagnin

A powerhouse from the Jura! Bone-dry lemony acidity followed by ripe yellow plums, exotic fruits and a good body from long ageing in old oak barrels

Léno Dolce Sole

A blend of Roussanne, Marsanne and Vermentino macerated for a week and made in honour of Sybille´s son. A beautifully aromatic cuvée full of exotic fruits, bitter orange and apricots and gorgeously golden in colour. Structured, intense and complex AF

Dark Ages

A blend of Grüner Veltliner and Riesling, macerated on skins for 24 hours. After this the must is fermented in wooden barrels and aged for 10 months. Intentionally bottled with lees so Filip’s advice is to shake before serving or decant and serve clear.

Force Majeure Semillon

A textured and fresh wine with notes of appels and lemon pith with a saline twist. True to its name, this is a wine of great force!

TLZ Gelb No 4

P3

With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red

Rebelle

Amazingly elegant but full and ripe Sauvignon Blanc from Mathieu Coste. Left on the skins for a month and the juice left in barrel for another year. Clean, citrussy and peachy, very herbacious and very moreish! Likes to be in a carafe before drinking.

Mulatschak

Go full funk with this outspoken orange petnat: appley, yeasty and fresh, with hints of rose and lychee. And sealed with a crown cap, so easy to bring to the park, on the boat or to a party

TLZ Lysegrøn No 5

Palmiet Chardonnay

Full of citrus fruits, baked apples and a distinct minerality. You will also find a touch of smoked hay and a great acidity all beautifully integrated in an oakiness giving you a complex Chardonnay with a medium body.

Lopin

100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak foudres, amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry notes.

Patience Ice Cider

Amber Revolution

The world’s first book to tell the full, forgotten story of orange wines – white wines made like a red, fermented with their skins. Learn about the backstory and discover how these wines are made, why they taste different, where to buy & how to enjoy.

Menhir

A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!

Châteauneuf-du-Pape

Serious Chateauneuf-du-Pape with dark aromas but with a lively undertone as well. Energetic black raspberry and dark cherry, with a touch of candied lavender and neutral oak

Gattinara Osso San Grato

A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste

Contact

Skin fermented Chenin Blanc, matured in terracotta amphora. Intense nose with notes of orange and stone fruit. Dry but full on the fruit, with a spicy undertone

Not for Sale

100 % Chardonnay grapes kept in a concrete egg for 10 months with no maceration.

Savagnin

This beauty from the Jura will take you on a journey! A deep and structured Savagnin full of oxidation, beeswax, walnuts and a fresh minerality with notes of pear.

Biau MAGNUM

Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel

In Utero

Made with the ancient ‘vin de voile’ technique which means aging the wine under a veil of yeast giving In Utero a beautiful oxidative notes combined with a great acidity. Complex, elegant and timeless

Cumalè

Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.