Collection

Je te Jure qu'il est Urgent d'etre Heureuse

"I swear to you that it is urgent to be happy" is something we need in this world. Incredibly fresh and vibrant full of citrus, wet rock and green tea notes and ending on a delicate saline note. A special edition which accentuates the happiness in you!

Colonna Madama Coda di Volpe

Vulkan Alte Reben

Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.

Camaleonte

Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique brininess.

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band

Selektion Gruner Veltliner

This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.

Vigna Rocca

Fresh and dry orange wine, that brings a bit of funk to the table. A nice easy drinker with aromas of orange peel, pomelo and hazelnut

Grundstein Muller Thurgau

Mother Rock White 2018

An elegant blend with a nose of mandarins, yellow apples and pink grapefruit. There´s some citrus fruits playing around in the palate together with a balanced minerality. A creamy, layered and fresh wine!

Charpin

Grape Skins Red

100% birch sap and macerated skins of St. Laurent & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.

13Muffato

Born almost by chance. After the Jura model but with nuances of Marsala. In 2013 the barrel was forgotten in the cellar, allowing mould and flore to form on the surface, naturally protecting the wine. Vanilla hints and a warm, dry and slightly salty taste

Peacock Syrah

An oaky South African red with a taste of blueberries, blackberries and cassis. Full, supple and perfect for cold wintery evenings

Colonna Madama Aglianico

Nouvelles Confidences

Coteaux de Layon

Bulles d'Été Boisé

The fermentation of pure honey in water was called 'the enzyme of joy' by chemists at first. This Mead encourages joyful connections and lightness of body and mind at the dinner table and elsewhere.

Pi Greco

Timorasso Montecitorio

The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot

l'Indigene

Four weeks of maceration in stainless steel with 80% whole clusters and 20% destemmed grapes, followed by 8 months ripening on foudres. A gorgeous orange from 100% sylvaner with notes of apple, honey and bitter orange freshness.

Grape Skins White

100% birch sap and macerated skins of Sauvignon & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.

Birch Leaves

I have no added sugars, preservatives, artificial colors nor am I diluted with water, pasteurized and filtered. Matured by a gradual process of lactic fermentation directly in the bottle. I do not contain alcohol and can age like wine. I am 100% birch sap

Aggiara

This Orange has had twenty-one days of Maceration in amphorae, pressed and then aged on lees for 12 months in amphorae. You will find notes of bergamot in the nose and bitter almond in the palate, together with soft tannins and a mineral freshness.

Apple Cider Vinegar Smoked Plum Honey

Apple Cider Vinegar Wild Cherry Elderflower