Collection

Le Primeur pour les Filles JEROBOAM

The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style

13Muffato

Born almost by chance. After the Jura model but with nuances of Marsala. In 2013 the barrel was forgotten in the cellar, allowing mould and flore to form on the surface, naturally protecting the wine. Vanilla hints and a warm, dry and slightly salty taste

A Ton Etoile

Aggiara

All Universe Together

A one of a kind type of wine - made up of 28 different old vineyard plots which are all fermented together. A unique and lively red with crunchy red fruits and well developed mouthfeel - best served slightly chilled.

Ambarabà

Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.

Amber Revolution

The world’s first book to tell the full, forgotten story of orange wines – white wines made like a red, fermented with their skins. Learn about the backstory and discover how these wines are made, why they taste different, where to buy & how to enjoy.

Apple Cider Vinegar Smoked Plum Honey

Apple Cider Vinegar Wild Cherry Elderflower

Arbois La Capitaine

Beautiful trio of all red grapes grown in the Jura, bright but oh so powerful. Red fruits, cherries, spicy and earthy. Maturation on foudre, so no exaggerated wood flavor.

Arbois Savagnin

A powerhouse from the Jura! Bone-dry lemony acidity followed by ripe yellow plums, exotic fruits and a good body from long ageing in old oak barrels

Arbois Savagnin 1969

This wine is older than a lot of people you know, yet fuller of life than anyone. Vibrant acidity combined with a broad spectrum of nuts, honeysuckle, flowers, nutmeg, a slight oxidative edge and a savoury everlasting finish. Beat that