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  • Kunoh Wines Gerbera

Kunoh Wines Gerbera

The viognier and pinot gris were co-fermented (90% destemmed, 10% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month
In stock
€34,00 .
Incl. tax
Maker: Kunoh Wines
Year: 2019
Region: New Zealand
Grape: 90% Viognier and 10% Pinot Gris
Soil: Clay-bound Gravels
Volume: 0,75l
%VOL: 11.5%
Closure: Cork
Fermentation: Natural

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