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  • Kolfok Intra! The Wild Weiss

Kolfok Intra! The Wild Weiss

A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
In stock
€31,00 .
Incl. tax
Maker: Kolfok
Year: 2021
Region: Burgenland
Grape: Grüner Veltliner & Welschriesling
Soil: Gravel, limestone, and shale
Volume: 0,75l
%VOL: 12
Closure: Cork
Fermentation: Natural

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