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  • Christoph Hoch Kalkreich

Christoph Hoch Kalkreich

Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne
In stock
€41,00 .
Incl. tax
Maker: Christoph Hoch
Year: NV
Region: Kremstal
Grape: Pinot Blanc, Riesling
Soil: Limestone
Volume: 0,75l
%VOL: 11
Closure: Cork
Fermentation: Natural

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