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Domaine Bohn

Crémant d'Alsace Extra Brut Nature

Bohn's best bubble: A complex, refreshing, dry and full crémant from 2013, with aromas of blossom, smoke and white fruits such as peach and apple.
€30,00

Orange Gaulois

3 weeks macerated Gewürztraminer offering an aromatic, orange peel, stone fruit characteristic. Blended with Riesling that adds fresh and upbeat tones. Seriously elegant and exciting from start to finish, with notes of lychee, blossom and grapefruit.
€27,00

Le Coup de Jus

One of those wines you want nobody else to know about... Whole bunches of Pinot Noir slowly fermented and infused with direct-pressed juices of Pinot Gris and Riesling make a super juice bomb that's highly addictive
€18,00

Orange Volcanique

Pinot Gris from sandstone-volcanic soil, with 12 months maceration on whole berries in old barrels. This is an orange wine to keep, with subtle notes of rose-hip and mountain tea and a persistent palate with salivating mineral notes and noble tannins
€43,00

Schieferberg Zero

Pinot gris and Riesling macerated in open vats for four weeks. The juice finishes fermentation in traditional foudres before ageing. Terroir driven and age-worthy, with complex aromas of morello cherries, quince and cocoa, lifted by an electric minerality
€29,00

Pinot Gris Schieferberg

A gastronomic power house of a Pinot Gris: fresh but rich, smooth and salty. Aromatic with notes of exotic fruits, ginger, and cedar. Perfect pairing with more spicy dishes, as well as meat when you don't feel like red wine.
€26,00

Muscat Par Nathur

Summery vibes with this fresh and floral stunner. Pure fruit, very grapey, with soft acidity and a blossom undertone. A lot of dry Muscat d'Alsace typicality, but sans filtration and sans soufre.
€19,00

Pinot Noir par Nathur

From two old vine parcels facing south: one from a unique Alsace schist terroir and the other from volcanic sandstone terroir. Juicy and layered, with finesse and notes of blueberries, black cherry, cinnamon and pepper
€30,00

Crémant d'Alsace Brut

Balanced crémant for every occasion with fine bubbles. Elegant yet friendly, with notes of almonds, saffron and sandalwood, coming together with a freshness that is both mineral and salty
€18,00

Riesling Grand Cru Muenchberg

From the Muenchberg, "monk's hill", where Riesling was made as early as the 12th century by the Cistercian monks. This 21st century stunner from Arthur and Bernard Bohn: gracefully rich, smoky and smooth with nice acidity and an everlasting finish.
€30,00

Muscat d'Alsace Rosé

We are in awe with this rosé, which is actually a maceration of the (white) muscat grape. Dry, light and fresh with elegant aromas of red currant, strawberry and lilies. Super clean with a little funky, slightly farmyardy twist
€17,00

Forty kilometers south of Strasbourg is Reichsfeld, where Bernard and Arthur Bohn – father and son – cultivate the vineyards of the Domaine Bohn of the same name. The village is located in a valley, protected from tourism around Andlau by the Ungersberg. Wine has been made in this area since the twelfth century, when the Count of Andlau planted the first vines here, after which Cistercian monks were responsible for the wines of the area for a long time. Even in the past, the area was already known for high quality wines, as evidenced by the writings of Doctor Claudius Deodatus, who wrote in 1628 that Reichsfeld's wines were among the best in Alsace.

 


The Bohn family has owned vines in Reichsfeld for three hundred years now, although the plots have changed over time. Where they used to have mainly small pieces of land scattered across the valley, the domain now consists - by exchanging and inheriting pieces of land - of five hectares of vines on the steep hills of the Schieferberg (also known as 'Schieferberg'), with another four hectares spread about the area. As indicated by the name, the soil here mainly consists of slate. The terroir and climate of the area is strongly pronounced in the wines of Domaine Bohn, resulting in a beautiful minerality and freshness.

 


Over the past thirty years, Bernard and Arthur's working method has been shaped by a return to the viticultural techniques of their ancestors before 1940. For example, they do not add sulphites to the 'Par nAthur' wines and only use natural fermentation. Biodynamic farming and nature conservation are fundamental to the domain's philosophy. They do not plow the vineyards and grow crops between the vines to create a healthy ecological balance. In order to produce only the highest quality grapes, they deliberately keep the harvests low and the grapes are only harvested manually. In addition, they take the time to let the wines mature. This ensures that the wines of Domaine Bohn can be drunk now, but can also remain in the cupboard or cellar for years to come.

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