Born almost by chance. After the Jura model but with nuances of Marsala. In 2013 the barrel was forgotten in the cellar, allowing mould and flore to form on the surface, naturally protecting the wine. Vanilla hints and a warm, dry and slightly salty taste
Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with hints of yeast, freshly cut grass, finishing with a touch of almond
This frizzante is made using Pupo Zero Greco as base wine, naturally refermented with indiginous yeasts added with their own musts. Happy juice with structure and character, and aroma's of dried apricots and fresh herbs.
Have you ever had an orange wine that had zero skin contact? Us neither, until we met this one. Directly pressed, it has an intensely dark orange colour, amazing structure, ripe tannins and notes of orange zest, dried apricot and tobacco
Structured and show stopping frizzante, made using Pupo Zero Rosato as base wine. Naturally refermented with indiginous yeasts added with their own musts, carrying aroma's of pommegranate, blueberries and a bit of saltiness
Spicy orange from Greco di Tufo with only 2 days of maceration, giving great structure, fine acidity and notes of nectarine, pineapple, citrus and mint. This bottle will be gone before you know it!
