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Tenuta Vincenzo Nardone Pupo Punk Rosato

Pupo Punk Rosato

 Structured and show stopping frizzante, made using Pupo Zero Rosato as base wine. Naturally refermented with indiginous yeasts added with their own musts, carrying aroma's of pommegranate, blueberries and a bit of saltiness
€25,00
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Volcanalia Patapum

Patapum

 Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.
€25,00
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Tenuta Vincenzo Nardone Pupo Zero Falanghina

Pupo Zero Falanghina

 Super expressive, fruity and clean Falanghina with 4 days of skin contact. We hear you thinking: isn't it orange when macerated on skins for 4 whole days? Technically yes, but we feel it performs mostly like a white wine, so we call it white!
€19,00
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Kolfok Vulkan Alte Reben

Vulkan Alte Reben

 Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.
€44,00
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Tenuta Vincenzo Nardone Pupo Zero Greco

Pupo Zero Greco

 Spicy orange from Greco di Tufo with only 2 days of maceration, giving great structure, fine acidity and notes of nectarine, pineapple, citrus and mint. This bottle will be gone before you know it!
€19,00
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Fabio Ferracane Magico Bianco

Magico Bianco

 A magical wine, vinified using the even more magical indigenous grape variety Grillo. Deep golden yellow in colour, with an aromatic nose with lovely hints of citrus and peach. The unique slightly salty taste is in part due to the Marsala salt pans.
€21,00
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Volcanalia Battibaleno

Battibaleno

 Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline
€29,00
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Tenuta Vincenzo Nardone Il San Giorgio

Il San Giorgio

 Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits
€20,00
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Tenuta Vincenzo Nardone l'Americana

l'Americana

 Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot
€21,00
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Kolfok Intra! The Wild Red

Intra! The Wild Red

 100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!
€31,00
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Kolfok Muschelkalk Alte Reben

Muschelkalk Alte Reben

 From a single vineyard planted in 1962 on a high plateau, surrounded by forest. Fossil limestone saves heat in the day, the forest gives cool air. Because of the old vines and difficult soil the annual total production is a single barrel,aged for 20 month
€55,00
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Casebianche Tondo

Tondo

 A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush
€23,00
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Casebianche Pashká

Pashká

 Red sparkling Pashkà is made from a base wine to which the fresh must of the following vintage is added for the second fermentation in the bottle. It's crisp, easy and inviting with aroma's of berries, red fruits and rose petals, with a mineral finish
€22,00
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Fabio Ferracane Macerato

Macerato

 “Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon
€30,00
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Volcanalia Ambarabà

Ambarabà

 Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.
€21,00
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Kolfok Querschnitt Rosé

Querschnitt Rosé

 Pinot Noir from scary named vineyard "Hangman‘s Hill",fermented for a long time (almost a year) in used Austrian oak. It drinks almost like a blanc de noir with aromas that are tight and quite reductive.Stefan's way to show that Rosé can reach high levels
€41,00
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Tenuta Vincenzo Nardone Terre di Venticano

Terre di Venticano

 Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke
€15,00
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Fabio Ferracane Camaleonte

Camaleonte

 Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique Brininess.
€21,00
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Fabio Ferracane Guanciabianca

Guanciabianca

 “Sincere and reassuring, like a woman at the fireplace…”. 2 days of skin contact, pressing and 7 months of ageing on the lees make Guanciabianca full-bodied yet fresh, slightly salty and persistent. Floral with ripe fruits, hints of yeast and almond
€19,00
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Kolfok Querschnitt Rotburger & Co

Querschnitt Rotburger & Co

 Rotburger from different soils is used for this juicy red. Natural fermentation is in semi-closed casks for almost 100 days. The result is a fresh, easy drinking wine, but still complex in it‘s own way. Aged for 11 month in 1200 liter barrels Austrian oak
€22,00
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Casebianche Quadro

Quadro

 Quadro is made from 50% Fiano grapes and 50% other white varieties present in Pasquale's vineyards. The thirst-quenching sun-kissed litre bottle is a blend of 2 fermentations: one of direct pressed juice and one with a short skin-maceration
€23,00
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Fabio Ferracane Elisir

Elisir

 Unlike any sweet wine you ever tried before! Late-harvest of Catarratto grapes, 40 days of skin contact and 1,5 year of ageing in a single chestnut barrel. Golden yellow with amber reflections, hints of honey and quince, slightly oxidised, and just amazin
€35,00
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Tenuta Vincenzo Nardone Pupo Zero Rosato

Pupo Zero Rosato

 The summer in your glass with this intense fresh Aglianico rose! Ripe berries, wild strawberries and raspberry with a funky twist of truffle, smoke and dried oregano. This wine also forms the base for the Panko Pink pet nat
€19,00
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