Noble Rot magazine attempts to join the dots between wine, music and food. It wants to tell stories and inspire people to enjoy what they drink, eat and listen to, and is a platform to discuss contemporary culture from a fresh perspective
Meander has a soft, savoury bite of rhubarb that is subtly woven into the red fruity notes of blackcurrant leaf. A winelike, elegant and mineral beer that offers a wealth of impressions. Meander was aged on oak barrels for 16 months
Dwaal bevat szechuanpeper en inheemse berenklauwzaad uit het voedselbos. Het is een wild witbier met frisse, natuurlijke smaken die doen denken aan citrus met een hint van gras en hooi. Romig en zacht zoals je van witbier bent gewend, met een mild zuurtje
The winey, dark, rich character of this beer is reminiscent of sherry or port. Jubel is aged for 18 months in fresh fino sherry barrels with a little sherry in it. Notes of macadamia, dried fruit, mocha, tender acids and soft tannins.
Meander has a soft, savoury bite of rhubarb that is subtly woven into the red fruity notes of blackcurrant leaf. A winelike, elegant and mineral beer that offers a wealth of impressions. Meander was aged on oak barrels for 16 months
