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ORANGE / AMBER

Tenuta Vincenzo Nardone FxF Magnum

FxF Magnum
€68,00
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Domaine Bohn Orange Volcanique

Orange Volcanique

 Pinot Gris from sandstone-volcanic soil, with 12 months maceration on whole berries in old barrels. This is an orange wine to keep, with subtle notes of rose-hip and mountain tea and a persistent palate with salivating mineral notes and noble tannins
€43,00
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Movia Veliko Belo

Veliko Belo

 Insanely complex orange with fine layers of butter, honey, wildflowers, and orange peel all complemented with gentle caramel and butterscotch notes. Vibrant acidity and smooth tannins. To be enjoyed now but can easily last for decade or two
€42,00
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La Ferme des Septs Lunes Underground Orange Velvet

Underground Orange Velvet

 Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band
€37,00
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Fabio Ferracane Aggiara

Aggiara
€33,00
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Mathieu Coste Rebelle

Rebelle

 Amazingly elegant but full and ripe Sauvignon Blanc from Mathieu Coste. Left on the skins for a month and the juice left in barrel for another year. Clean, citrussy and peachy, very herbacious and very moreish! Likes to be in a carafe before drinking.
€30,00
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Fabio Ferracane Macerato

Macerato

 “Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon
€30,00
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Simon Woolf Amber Revolution

Amber Revolution

 The world’s first book to tell the full, forgotten story of orange wines – white wines made like a red, fermented with their skins. Learn about the backstory and discover how these wines are made, why they taste different, where to buy & how to enjoy.
€30,00
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Volcanalia Battibaleno

Battibaleno

 Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline
€29,00
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Domaine Bohn Schieferberg Zero

Schieferberg Zero

 Pinot gris and Riesling macerated in open vats for four weeks. The juice finishes fermentation in traditional foudres before ageing. Terroir driven and age-worthy, with complex aromas of morello cherries, quince and cocoa, lifted by an electric minerality
€29,00
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Domaine Bohn Orange Gaulois

Orange Gaulois

 3 weeks macerated Gewürztraminer offering an aromatic, orange peel, stone fruit characteristic. Blended with Riesling that adds fresh and upbeat tones. Seriously elegant and exciting from start to finish, with notes of lychee, blossom and grapefruit.
€27,00
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