Spicy orange from Greco di Tufo with only 2 days of maceration, giving great structure, fine acidity and notes of nectarine, pineapple, citrus and mint. This bottle will be gone before you know it!
The grapes that survived the hot summer of 2019 were generally richly concentrated, generating a small but excellent harvest. It shows here: super clean, rich and ripe, but without losing the crucial balance and elegance
We love Fanny’s wines and this year is no exception. The wine is both expressive and lively with spicy red fruit notes with excellent underlying structure
Structured and show stopping frizzante, made using Pupo Zero Rosato as base wine. Naturally refermented with indiginous yeasts added with their own musts, carrying aroma's of pommegranate, blueberries and a bit of saltiness
White Saint-Joseph with power! Full and intense, with notes of nuts, honey, apricot and yellow plum. Clean minerality and acidity, depth and intensity, broadness and complexity. A wine to share
Somlyó showcases everything Mátyás has to offer on his Pinot Blanc, combining century-year-old traditions with a unique and modern take on natural wine making. Ripe peach and pear on the nose, followed by a mineral salinity
Go full funk with this outspoken orange petnat: appley, yeasty and fresh, with hints of rose and lychee. And sealed with a crown cap, so easy to bring to the park, on the boat or to a party
Named after Jordi's cat, this is a thirst quenching and energetic wine with a light, fresh and fruit-driven character. Red apple, pear, melon, peach, white flowers, with a biscuity, yeasty undertone
