Made with the ancient ‘vin de voile’ technique which means aging the wine under a veil of yeast giving In Utero a beautiful oxidative notes combined with a great acidity. Complex, elegant and timeless
Full of citrus fruits, baked apples and a distinct minerality. You will also find a touch of smoked hay and a great acidity all beautifully integrated in an oakiness giving you a complex Chardonnay with a medium body.
Kolfok is from the local Burgenland dialect, translating to “misfit”. A name given to Stefan from his grandfather when he didn’t go to church on a Sunday. Remember Furmint is a nod to Burgenland's past - yellow fruits with fine and integrated acidity.
Skin fermented Chenin Blanc, matured in terracotta amphora. Intense nose with notes of orange and stone fruit. Dry but full on the fruit, with a spicy undertone
