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Noble Rot Magazine Issue 26

Noble Rot Magazine Issue 26

 Noble Rot magazine attempts to join the dots between wine, music and food. It wants to tell stories and inspire people to enjoy what they drink, eat and listen to, and is a platform to discuss contemporary culture from a fresh perspective
€15,00
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Célia & David Large Nelson

Nelson

 Nelson is the name of David and Celia's one eyed cat. The gamay came from vines in a small vineyard in the village pocket of Rivolet, with sandy clay soils and was whole-grape fermented, resulting in a fruit-forward, smooth, soft but lengthy wine
€19,00
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Mátyás Winery Natural Born Sipper

Natural Born Sipper

 30% riesling on skins, 30% traminer on skins, 20% feteasca regala direct press, 20% pinot noir / pinot gris co-ferment
€21,00
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Kolfok Muschelkalk Alte Reben

Muschelkalk Alte Reben

 From a single vineyard planted in 1962 on a high plateau, surrounded by forest. Fossil limestone saves heat in the day, the forest gives cool air. Because of the old vines and difficult soil the annual total production is a single barrel,aged for 20 month
€55,00
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Domaine Bohn Muscat Par Nathur

Muscat Par Nathur

 Summery vibes with this fresh and floral stunner. Pure fruit, very grapey, with soft acidity and a blossom undertone. A lot of dry Muscat d'Alsace typicality, but sans filtration and sans soufre.
€19,00
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Meinklang Mulatschak

Mulatschak

 Go full funk with this outspoken orange petnat: appley, yeasty and fresh, with hints of rose and lychee. And sealed with a crown cap, so easy to bring to the park, on the boat or to a party
€16,00
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Célia & David Large Moulin à Vent

Moulin à Vent

 Northwest-facing Gamay vines grown on a pink-granite topsoil. First aged in concrete and then in a fiberglass egg. A lighter style of a this Cru with silky tannins and aromas of succulent red fruit, fresh herbs and freshly grounded white pepper
€32,00
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Thibault Ducroux Morgon Corcelette

Morgon Corcelette

 Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. Beautiful structure, with a full body and dense, concentrated palate. For us, this is an elegant and mineral example of Morgon.
€26,00
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Thibault Ducroux Morgon

Morgon

 Young and talented Thibault Ducroux made his first Morgon and Fleurie in 2020, and it was love at first sip for us. Fruit forward but very elegant, this Morgon shows that granite is Gamay’s favorite soil to dig down into
€22,00
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Blanc Plume Milan Royal

Milan Royal

 Milan Royal is a tribute to a local eagle in Côtes Catalanes. It's a full bodied, structured, ample and generous Chardonnay, with floral hints and aromas of stone fruits, sandalwood and hazelnut.
€18,00
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Fanny Sabre Meursault 1er cru Les Charmes

Meursault 1er cru Les Charmes

 The top of the crop of Fanny's broad range of wines, a real treat. Round, buttery yet very balanced, with great freshness and incredible minerality. Aged in a warehouse that contained gunpowder, it is straw yellow with smoky aromas, marzipan and cloves
€91,00
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Le Quai à Raisins Méridional Magnum

Méridional Magnum

 Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet
€42,00
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Le Quai à Raisins Meridional

Meridional

 Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet
€22,00
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Le Quai à Raisins Menhir

Menhir

 A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!
€23,00
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Jean-Paul Daumen Mediterranee

Mediterranee

 Sunny and full of rich and juicy ripe fruit. A soft and supple wine with sufficient spice due to a pleasant pepper, heartiness, some black fruit and earthy tones. This unfiltered wine matures for one year in large, old wooden barrels.
€16,00
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Nevel Artisan Ales Meander 75cl

Meander 75cl

 Meander has a soft, savoury bite of rhubarb that is subtly woven into the red fruity notes of blackcurrant leaf. A winelike, elegant and mineral beer that offers a wealth of impressions. Meander was aged on oak barrels for 16 months
€17,00
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Nevel Artisan Ales Meander 37,5cl

Meander 37,5cl

 Meander has a soft, savoury bite of rhubarb that is subtly woven into the red fruity notes of blackcurrant leaf. A winelike, elegant and mineral beer that offers a wealth of impressions. Meander was aged on oak barrels for 16 months
€9,00
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Mathieu Coste MC2

MC2

 MC2, the initials of Mathieu but also his father, Michel Coste. And of course Albert Einstein's famous formula: the equivalence side between energy and matter, which perfectly describes this wine: energetic with body, structured and juicy, ripe and fresh
€21,00
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Ferré i Catasús Mas Suau Cava

Mas Suau Cava

 This Brut Nature bubbly is easy drinking, dry, fresh and mineral. Yeasty notes followed by a hit of fresh citrus, a cava for every occasion!
€14,00
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Volcanalia Marameo

Marameo

 This is a beautiful showcase of the Garganega grape. Smokey minerality, dried flowers and ripe yellow fruit, predicting the typical almond finish. Direct and sincere, it's drinkability and persistence will surprise you.
€20,00
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Volcanalia Mai Ferma

Mai Ferma

 Gorgeous and elegant Champagne style Garganega, aged on the lees for 32 months before the second fermentation in the bottle. The aromas show the warm vintage, with ripe citrus notes and fresh herbs. Precise in the mouth, with the typical almond finish
€39,00
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Fabio Ferracane Magico Merlot

Magico Merlot

 “A wine that is strong and decisive like the Western Sicilians”. Without any barrique-ageing, this is pure, full-bodied, warm, generous, bold red, of great character with soft tannins and scents of cherry and wild blackberry
€21,00
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Fabio Ferracane Magico Bianco

Magico Bianco

 A magical wine, vinified using the even more magical indigenous grape variety Grillo. Deep golden yellow in colour, with an aromatic nose with lovely hints of citrus and peach. The unique slightly salty taste is in part due to the Marsala salt pans.
€21,00
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Fabio Ferracane Macerato

Macerato

 “Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon
€30,00
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