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SPARKLING

Christoph Hoch Kalkspitz

Kalkspitz

 Kalk (chalk) Spitz (acidity), is grüner veltliner, blended with direct pressed zweigelt, skin fermented sauvignon blanc, blauer portugieser and muskat ottonel. Bone dry, lots of earthy and fruity notes, crisp acidity, cased with creamy yeasty components
€20,00
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Tenuta Vincenzo Nardone Pupo Punk Rosato

Pupo Punk Rosato

 Structured and show stopping frizzante, made using Pupo Zero Rosato as base wine. Naturally refermented with indiginous yeasts added with their own musts, carrying aroma's of pommegranate, blueberries and a bit of saltiness
€25,00
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Ferré i Catasús Mas Suau Cava

Mas Suau Cava

 This Brut Nature bubbly is easy drinking, dry, fresh and mineral. Yeasty notes followed by a hit of fresh citrus, a cava for every occasion!
€14,00
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Meinklang Mulatschak

Mulatschak

 Go full funk with this outspoken orange petnat: appley, yeasty and fresh, with hints of rose and lychee. And sealed with a crown cap, so easy to bring to the park, on the boat or to a party
€16,00
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Volcanalia Patapum

Patapum

 Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.
€25,00
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Domaine Bohn Crémant d'Alsace Extra Brut Nature

Crémant d'Alsace Extra Brut Nature

 Bohn's best bubble: A complex, refreshing, dry and full crémant from 2013, with aromas of blossom, smoke and white fruits such as peach and apple.
€30,00
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