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Review dry sausage - red deer / chili

dry sausage - red deer / chili

out of stock

This sausage is made from red deer and seasoned with chili pepper. Our dry sausage is traditionally made with sea salt, matured for at least 4 weeks in our maturation room for optimal results.  Slightly spicy taste without being too overpowering. Delicious with drinks.

Packed per: 1 piece - approx. 100 gr