WINE PER COUNTRY

Windswept Sauvignon Blanc

This is an easy drinking seaside Sauvignon Blanc, fresh and zesty with grassy and dry bay leaf aromatics and just a touch of green pepper, pineapple and lemon

Weiss R

Weiss G

Team favourite! A non vintage white, with 40% from the most recent vintage, 40% from the previous vintage, and 20% from three vintages ago. Smokey mineral nuances, delicate and elegant. Notes of fresh, vibrant fruit, lime zest, lemongrass and wet stone

Vulkan Alte Reben

Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.

Viná

The hills of Campania represented in this fine and elegant Aglianico. Well rounded with great structure and tones of black cherries, tobacco, honey and leather. Suitable for almost every pallet!

Vigna Rocca

Fresh and dry orange wine, that brings a bit of funk to the table. A nice easy drinker with aromas of orange peel, pomelo and hazelnut

Vermentino

A lively and expressive wine that is sure to blow you away. Golden yellow in colour, with juicy yellow fruits on the nose followed by notes of elderflower. The persistent mineral and saline finish keeps you going back for more.

Velue Grüner Veltliner

Clean like a Austrian mountain creek, with notes of fresh lime and white pepper. Very easy to open, very easy to drink

Veliko Belo

Insanely complex orange with fine layers of butter, honey, wildflowers, and orange peel all complemented with gentle caramel and butterscotch notes. Vibrant acidity and smooth tannins. To be enjoyed now but can easily last for decade or two

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band

Toxic Gamay'nger

Tondo

A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush

Timorasso Montecitorio

The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot

The Velvet Underschiste

90 days of maceration makes this a deep and intense red, but it's also got a great lightness to it! A sort of fresh berry juice kinda freshness that made us fall in love. Concentrated black fruits and spices and a great reflection of the terroir, must-try

Terre di Venticano

Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke

Syrault

A dangerously drinkable wine from stone and clay terroirs from the Rhône, macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes

Sweet Dreams

A sweet pinot blanc that's fresh, mineral, fruit forward and not too sticky. Perfect pairing with fruity desserts and paté!

Somlyó

Somlyó showcases everything Mátyás has to offer on his Pinot Blanc, combining century-year-old traditions with a unique and modern take on natural wine making. Ripe peach and pear on the nose, followed by a mineral salinity

Slow Chenin Blanc

Ripe lime, stone fruits, clean, and minerally. Coastal grown Chenin Blanc that's fresh like a spring morning

Selektion Gruner Veltliner

This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.

Schieferberg Zero

Pinot gris and Riesling macerated in open vats for four weeks. The juice finishes fermentation in traditional foudres before ageing. Terroir driven and age-worthy, with complex aromas of morello cherries, quince and cocoa, lifted by an electric minerality

Sari #2

Sara-Dora #5

Named after the first two grandchildren in the Mátyás family - Sára and Dóra, a tradition that started in 2013 - with #5 being the 5th iteration of this heritage wine. A well rounded and elegant orange with a beautiful flinty finish

Sandwich

Made using a method that Andras calls the sandwich method: fermentation on the skins for 4 weeks in layers of crushed-whole bunches altered with layers of crushed grapes. The result is this fun easy to drink energy bomb, with aroma's of pear, figs and tea