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AUSTRIA

Prosa Rosé Frizzante

Pinot Noir from the utmost Eastern part of Austria, a super easy to drink fruit bomb of a wine. The only thing easier than drinking it, is opening the bottle (no cork)
€13,00

Intra! The Wild Weiss

A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00

Orange

An aromatic orange with loads of citrus, structure and liveliness - the perfect combination of creaminess and salinity, with a lasting acidity that keeps you coming back for another glass
€20,00

Selektion Gruner Veltliner

This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.
€11,00

Velue Grüner Veltliner

Clean like a Austrian mountain creek, with notes of fresh lime and white pepper. Very easy to open, very easy to drink
€16,00
€19,00

Querschnitt Rosé

Pinot Noir from scary named vineyard "Hangman‘s Hill",fermented for a long time (almost a year) in used Austrian oak. It drinks almost like a blanc de noir with aromas that are tight and quite reductive.Stefan's way to show that Rosé can reach high levels
€41,00

Hollenburger Rot

Super juicy light red. The grapes are stamped by foot in whole clusters and undergo a semi- carbonic fermentation. The barrels are not topped off and develop flor, giving the wine more depth and complexity, with notes of spicy cherry and blueberry
€19,00

Intra! The Wild Red

100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!
€31,00

All Universe Together

A one of a kind type of wine - made up of 28 different old vineyard plots which are all fermented together. A unique and lively red with crunchy red fruits and well developed mouthfeel - best served slightly chilled.
€25,00

Vulkan Alte Reben

Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.
€44,00

Querschnitt Weiss

A mix of old and young vines, showing the different soils of Neckenmarkt. After whole bunch pressing, fermentation takes place in big Austrian oak barrels in a cold clay cellar,the wine then ages on the lees in the barrels without moving or adding anythin
€22,00

Hollenburger Rose

An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months
€19,00

Güterweg Neckenmarkter Blaufränkisch

From two different vineyard sites, complimenting each other beautifully! The warmer site gives the spiced notes with rich minerality, whereas the cooler site gives the wine elegance and structure. Strawberry and blackcurrant with a hint of black pepper.
€28,00

Muschelkalk Alte Reben

From a single vineyard planted in 1962 on a high plateau, surrounded by forest. Fossil limestone saves heat in the day, the forest gives cool air. Because of the old vines and difficult soil the annual total production is a single barrel,aged for 20 month
€55,00

Rose Rurale

A unique blend of 70% zweigelt, blended with 20% sankt laurent which is co-fermented on the skins with 10% muskat ottonel. Tangy acidity, nice tannic structure. A bright and juicy wine, with strawberry notes, a touch of blood orange, and a saline finish
€22,00

Kalkspitz

Kalk (chalk) Spitz (acidity), is grüner veltliner, blended with direct pressed zweigelt, skin fermented sauvignon blanc, blauer portugieser and muskat ottonel. Bone dry, lots of earthy and fruity notes, crisp acidity, cased with creamy yeasty components
€20,00

Kalkreich

Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne
€41,00

Weiss G

Team favourite! A non vintage white, with 40% from the most recent vintage, 40% from the previous vintage, and 20% from three vintages ago. Smokey mineral nuances, delicate and elegant. Notes of fresh, vibrant fruit, lime zest, lemongrass and wet stone
€19,00

Güterweg Neckenmarkter Ried Bodigraben

From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.
€52,00

Querschnitt Rotburger & Co

Rotburger from different soils is used for this juicy red. Natural fermentation is in semi-closed casks for almost 100 days. The result is a fresh, easy drinking wine, but still complex in it‘s own way. Aged for 11 month in 1200 liter barrels Austrian oak
€22,00

Intra! The Wild Rosé

Rebel fave alert! Wild, spicy and structured rosé, Blaufränkisch from a north-faced cold climate vineyard, with heavy clay soil. The grapes are macerated in a semi-closed small fermenter for a few days, and after ferment in 1200lt. Austrian oak barrels.
€31,00