AUSTRIA

Querschnitt Weiss

A mix of old and young vines, showing the different soils of Neckenmarkt. After whole bunch pressing, fermentation takes place in big Austrian oak barrels in a cold clay cellar,the wine then ages on the lees in the barrels without moving or adding anythin

Orange

An aromatic orange with loads of citrus, structure and liveliness - the perfect combination of creaminess and salinity, with a lasting acidity that keeps you coming back for another glass

Kalkspitz

Kalk (chalk) Spitz (acidity), is grüner veltliner, blended with direct pressed zweigelt, skin fermented sauvignon blanc, blauer portugieser and muskat ottonel. Bone dry, lots of earthy and fruity notes, crisp acidity, cased with creamy yeasty components

Weiss R

Hollenburger Rot

Super juicy light red. The grapes are stamped by foot in whole clusters and undergo a semi- carbonic fermentation. The barrels are not topped off and develop flor, giving the wine more depth and complexity, with notes of spicy cherry and blueberry

Hollenburger Rose

An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months