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FRANCE

Saint-Véran

These 3 Ladies come bearing gifts : one floral, one mineral and one fruity. We are sure you'll enjoy their company.
€25,00

MC2

MC2, the initials of Mathieu but also his father, Michel Coste. And of course Albert Einstein's famous formula: the equivalence side between energy and matter, which perfectly describes this wine: energetic with body, structured and juicy, ripe and fresh
€21,00

Biau

Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel
€24,00

Bourgogne Rouge

We love Fanny’s wines and this year is no exception. The wine is both expressive and lively with spicy red fruit notes with excellent underlying structure
€33,00

Rebelle

Amazingly elegant but full and ripe Sauvignon Blanc from Mathieu Coste. Left on the skins for a month and the juice left in barrel for another year. Clean, citrussy and peachy, very herbacious and very moreish! Likes to be in a carafe before drinking.
€30,00

Châteauneuf-du-Pape

Serious Chateauneuf-du-Pape with dark aromas but with a refreshing undertone as well. Energetic black raspberry and cherry cola flavours and a touch of candied lavender and neutral oak
€50,00

Bourgogne Blanc

The grapes that survived the hot summer of 2019 were generally richly concentrated, generating a small but excellent harvest. It shows here: super clean, rich and ripe, but without losing the crucial balance and elegance
€36,00

Orange Volcanique

Pinot Gris from sandstone-volcanic soil, with 12 months maceration on whole berries in old barrels. This is an orange wine to keep, with subtle notes of rose-hip and mountain tea and a persistent palate with salivating mineral notes and noble tannins
€43,00

The Velvet Underschiste

90 days of maceration makes this a deep and intense red, but it's also got a great lightness to it! A sort of fresh berry juice kinda freshness that made us fall in love. Concentrated black fruits and spices and a great reflection of the terroir, must-try
€21,00

Pommard

100% pinot noir, 100% purity and style, soft red fruit, excellent balance and length. This wine really reflects what is great about pinot noir and Bourgogne. Fanny has a number of plots spread across Pommard and this wine comes from very old vines
€55,00

Meridional

Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet
€22,00

Blanc Plume

Blanc de noir, white wine from red Syrah grapes, blended with Sauvignon Blanc. Gorgeously clean, sharp and succulent with floral notes, an elegant minerality as well as ripe sunny fruit from both citrus, raspberries and blueberries.
€16,00

Mediterranee

Sunny and full of rich and juicy ripe fruit. A soft and supple wine with sufficient spice due to a pleasant pepper, heartiness, some black fruit and earthy tones. This unfiltered wine matures for one year in large, old wooden barrels.
€16,00

Saint-Joseph Blanc "De Deux Choses Lune"

White Saint-Joseph with power! Full and intense, with notes of nuts, honey, apricot and yellow plum. Clean minerality and acidity, depth and intensity, broadness and complexity. A wine to share
€36,00

Rocalhas

We are completely in love with the wines from Sybil, one of the most talented winemakers in Faugeres as far as we're concerned. Rocalhas is deep, rich, complex with insane minerality and energy. Creamy, salty, floral, herby and fruity. Just everything
€28,00

Morgon

Young and talented Thibault Ducroux made his first Morgon and Fleurie in 2020, and it was love at first sip for us. Fruit forward but very elegant, this Morgon shows that granite is Gamay’s favorite soil to dig down into
€22,00

Beaune Clos des Renardes Pinot Noir

Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
€47,00

Arbois Savagnin

A powerhouse from the Jura! Bone-dry lemony acidity followed by ripe yellow plums, exotic fruits and a good body from long ageing in old oak barrels
€36,00

Fleurie

Gorgeous and silky Fleury from wonderkid Thibault Ducroux, characterized by blossom-like red fruit and the unmistakeable aromas of roses and violet, with a smokey, mineral and structured undertone
€30,00

Beaune Clos de Renardes Chardonnay

Coming from Fanny's "Clos de Renardes" vineyard, this chardonnay is fresh yet full-bodied, lively, creamy and a wonderful expression of the Beaune terroir. Natural fermentation and maturing for 12 months in old oak barrel
€55,00

Les Têtes de Chats

Les Têtes de Chats - "The Cats Heads" references the shape of the pebbles found in the vineyards. A blend of Pinot Noir and Gamay - a match made in heaven! Spicy, peppery, with a mushroom earthiness, along with juicy berries and a persistent finish.
€24,00

Pinot Gris Schieferberg

A gastronomic power house of a Pinot Gris: fresh but rich, smooth and salty. Aromatic with notes of exotic fruits, ginger, and cedar. Perfect pairing with more spicy dishes, as well as meat when you don't feel like red wine.
€26,00

Saint Joseph "Premier Quartier"

Amazing Saint Joseph with a soft and silky palate, fresh tobacco and dark fruits. Well balanced and only partially aged in oak barrels, making it a perfect dinner guest
€32,00

Embruns

Embruns is a great gastronomical white wine with good ageing potential. Fermented in French oak barrels and aged on lees for 12 months, giving a dense mouthfeel with toasted brioche notes and a mineral finish, orange tree blossom and flintstone aromas
€27,00

Morgon Corcelette

Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. Beautiful structure, with a full body and dense, concentrated palate. For us, this is an elegant and mineral example of Morgon.
€26,00

Schieferberg Zero

Pinot gris and Riesling macerated in open vats for four weeks. The juice finishes fermentation in traditional foudres before ageing. Terroir driven and age-worthy, with complex aromas of morello cherries, quince and cocoa, lifted by an electric minerality
€29,00

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band
€37,00

Rouge 1609

Full bodied blend of Syrah and local grape Duras that we believe is the perfect dinner wine. Peppery mixed with redcurrant and blackcurrant, spicy yet sunny. Smooth but structured with a good balance between fruit, pepper and velvety tannins.
€16,00

Crémant d'Alsace Extra Brut Nature

Bohn's best bubble: A complex, refreshing, dry and full crémant from 2013, with aromas of blossom, smoke and white fruits such as peach and apple.
€30,00

Otium

Pèira Levada translates to “Raised Stones” referring to the many marble lith's found in the vineyards. A vibrant, fruity and robust red wine, that displays a sense of place through it's lengthy minerality.
€19,00

Les Grands Terriers

A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.
€26,00

Saint-Joseph "Halo Sur Le Baudet"

Extremely delicate to start, building to a grand crescendo of blackberry, blackcurrant, allspice with an earthy forest floor backbone running throughout. Well balanced and integrated silky tannins give the wine an elegant finish.
€39,00

Syrault

A dangerously drinkable wine from stone and clay terroirs from the Rhône, macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes
€18,00
€41,00
€33,00

Meursault 1er cru Les Charmes

The top of the crop of Fanny's broad range of wines, a real treat. Round, buttery yet very balanced, with great freshness and incredible minerality. Aged in a warehouse that contained gunpowder, it is straw yellow with smoky aromas, marzipan and cloves
€91,00