ITALY

Pupo Punk Rosato

Structured and show stopping frizzante, made using Pupo Zero Rosato as base wine. Naturally refermented with indiginous yeasts added with their own musts, carrying aroma's of pommegranate, blueberries and a bit of saltiness

Pupo Punk Greco

This frizzante is made using Pupo Zero Greco as base wine, naturally refermented with indiginous yeasts added with their own musts. Happy juice with structure and character, and aroma's of dried apricots and fresh herbs.

Pupo Punk Falanghina

This frizzante is made using Pupo Zero Falanghina as base wine, naturally refermented with indiginous yeasts added with their own musts. Zippy juice with character, aroma's of dried herbs and a long-lasting acidity that keeps you going back for more!

Pupo Zero Falanghina

Super expressive, fruity and clean Falanghina with 4 days of skin contact. We hear you thinking: isn't it orange when macerated on skins for 4 whole days? Technically yes, but we feel it performs mostly like a white wine, so we call it white!

Patapum

Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.

Marameo

This is a beautiful showcase of the Garganega grape. Smokey minerality, dried flowers and ripe yellow fruit, predicting the typical almond finish. Direct and sincere, it's drinkability and persistence will surprise you.

Mai Ferma

Gorgeous and elegant Champagne style Garganega, aged on the lees for 32 months before the second fermentation in the bottle. The aromas show the warm vintage, with ripe citrus notes and fresh herbs. Precise in the mouth, with the typical almond finish

Battibaleno

Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline

Ambarabà

Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.

Quadro

Quadro is made from 50% Fiano grapes and 50% other white varieties present in Pasquale's vineyards. The thirst-quenching sun-kissed litre bottle is a blend of 2 fermentations: one of direct pressed juice and one with a short skin-maceration

FxF Rosso

Juicy yet herbal with a minty eucalyptus note. The palate is full with violets and has an elegant tannin structure. The perfect summer red, have it slightly chilled at a barbecue with all your loved ones!

FxF Magnum