ITALY

Macerato

“Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon

Guancianera Avulisi

The perfect pizza wine in our books! Aged for almost a year in steel tanks (no oak), jam-packed with flavour without being heavy, compact but soft with herby and salty notes and aroma's of ripe sour cherry and blackberry

Magico Merlot

“A wine that is strong and decisive like the Western Sicilians”. Without any barrique-ageing, this is pure, full-bodied, warm, generous, bold red, of great character with soft tannins and scents of cherry and wild blackberry

Viná

The hills of Campania represented in this fine and elegant Aglianico. Well rounded with great structure and tones of black cherries, tobacco, honey and leather. Suitable for almost every pallet!

FxF

A 50/50 blend and collab between Cantina Giardino and Tenuta Vincenzo Nardone. Both made half of the wine exaclty the same way, both wines turned out completely different. That shows how much climate and surroundings do with wine!

Il San Giorgio

Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits

Essenza

Have you ever had an orange wine that had zero skin contact? Us neither, until we met this one. Directly pressed, it has an intensely dark orange colour, amazing structure, ripe tannins and notes of orange zest, dried apricot and tobacco

Pupo Zero Rosato

The summer in your glass with this intense fresh Aglianico rose! Ripe berries, wild strawberries and raspberry with a funky twist of truffle, smoke and dried oregano. This wine also forms the base for the Panko Pink pet nat

l'Americana

Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot

Pupo Zero Greco

Spicy orange from Greco di Tufo with only 2 days of maceration, giving great structure, fine acidity and notes of nectarine, pineapple, citrus and mint. This bottle will be gone before you know it!

Terre di Venticano

Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke

Le Primeur pour les Filles JEROBOAM

The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style

Timorasso Montecitorio

The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot

Lezèr MAGNUM

Biodynamic Italian queen Elisabetta's wild take on a Teroldego with varied use of shorter ferments, all spending less than a day on skins. Super smashable being so light, lifted and juicy

Vigna Rocca

Fresh and dry orange wine, that brings a bit of funk to the table. A nice easy drinker with aromas of orange peel, pomelo and hazelnut

Irena

The uniquely Sicilian blend of Catarratto and Chardonnay gives us a fresh, fruity and herbaceous white wine from the volcanic soils of Sicily.

Propizio

A fresh but broad flavour, citrus, flowers and hazelnut with a smoky edge from the volcanic soil in the vineyard. This Grechetto is everyone's friend.

Barolo

All the typical Barolo qualities in a digestible and elegant version that we could drink throughout the entire evening. Toasty notes, fresh mint and chamomile

Gattinara Osso San Grato

A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste