30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
Made using a method that Andras calls the sandwich method: fermentation on the skins for 4 weeks in layers of crushed-whole bunches altered with layers of crushed grapes. The result is this fun easy to drink energy bomb, with aroma's of pear, figs and tea
Somlyó Pinot Blanc is an organic, unfiltered, and unfined Slovakian white wine made by the Mátyás Family Estate. It is a blend of traditional and orange (skin-contact) Pinot Blancs, partially fermented and aged in Hungarian oak barrels, with some of the w
