Collection

Arbois Savagnin 1969

This wine is older than a lot of people you know, yet fuller of life than anyone. Vibrant acidity combined with a broad spectrum of nuts, honeysuckle, flowers, nutmeg, a slight oxidative edge and a savoury everlasting finish. Beat that

Le Primeur pour les Filles JEROBOAM

The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style

Arbois Savagnin 1999

Very full, rich but vibrant savagnin. Firm acidity, followed by preserved and dried fruit, hints of white flowers and beeswax. Silky soft with an enormously strong structure and minerality. Powerhouse

Meursault 1er cru Les Charmes

The top of the crop of Fanny's broad range of wines, a real treat. Round, buttery yet very balanced, with great freshness and incredible minerality. Aged in a warehouse that contained gunpowder, it is straw yellow with smoky aromas, marzipan and cloves

Gattinara Osso San Grato

A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste

FxF Magnum

Kiedrich Riesling Trocken MAGNUM

The cleanest wine we've ever encountered! From Riesling vines that are more than 40 years old planted to a mix of soils: sandy loess and loam, clay, quartzite and slate. Notes of kumquat, candied citrus fruit and orange zest

Timorasso Montecitorio

The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot

Muschelkalk Alte Reben

From a single vineyard planted in 1962 on a high plateau, surrounded by forest. Fossil limestone saves heat in the day, the forest gives cool air. Because of the old vines and difficult soil the annual total production is a single barrel,aged for 20 month

Beaune Clos de Renardes Chardonnay

Coming from Fanny's "Clos de Renardes" vineyard, this chardonnay is fresh yet full-bodied, lively, creamy and a wonderful expression of the Beaune terroir. Natural fermentation and maturing for 12 months in old oak barrel

Pommard

100% pinot noir, 100% purity and style, soft red fruit, excellent balance and length. This wine really reflects what is great about pinot noir and Bourgogne. Fanny has a number of plots spread across Pommard and this wine comes from very old vines

Güterweg Neckenmarkter Ried Bodigraben

From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.

Gift Card Rebel Wines

gift card of 50 euros to be spent at REBEL WINES

Gift Card Bar Pif

gift card of 50 euros to be spent at BAR PIF

Châteauneuf-du-Pape

Serious Chateauneuf-du-Pape with dark aromas but with a refreshing undertone as well. Energetic black raspberry and cherry cola flavours and a touch of candied lavender and neutral oak

Beaune Clos des Renardes Pinot Noir

Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace

Barolo

All the typical Barolo qualities in a digestible and elegant version that we could drink throughout the entire evening. Toasty notes, fresh mint and chamomile

Vulkan Alte Reben

Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.

Orange Volcanique

Pinot Gris from sandstone-volcanic soil, with 12 months maceration on whole berries in old barrels. This is an orange wine to keep, with subtle notes of rose-hip and mountain tea and a persistent palate with salivating mineral notes and noble tannins

Méridional Magnum

Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet

Taurasi Riserva

Aglianico, one of Italy's best red wine grapes, gets better and better with age. This riserva from 2014 is perfect for drinking now, but can also stay in your cellar for many more years. Black current and dried figs, aged leather, tobacco, it's all there

Veliko Belo

Insanely complex orange with fine layers of butter, honey, wildflowers, and orange peel all complemented with gentle caramel and butterscotch notes. Vibrant acidity and smooth tannins. To be enjoyed now but can easily last for decade or two

Lezèr MAGNUM

Biodynamic Italian queen Elisabetta's wild take on a Teroldego with varied use of shorter ferments, all spending less than a day on skins. Super smashable being so light, lifted and juicy

Kalkreich

Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne