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Casebianche Cumalè

Cumalè

 Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.
€20,00
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Célia & David Large Moulin à Vent

Moulin à Vent

 Northwest-facing Gamay vines grown on a pink-granite topsoil. First aged in concrete and then in a fiberglass egg. A lighter style of a this Cru with silky tannins and aromas of succulent red fruit, fresh herbs and freshly grounded white pepper
€32,00
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Domaine Bohn Pinot Gris Schieferberg

Pinot Gris Schieferberg

 A gastronomic power house of a Pinot Gris: fresh but rich, smooth and salty. Aromatic with notes of exotic fruits, ginger, and cedar. Perfect pairing with more spicy dishes, as well as meat when you don't feel like red wine.
€26,00
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Simon Woolf Amber Revolution

Amber Revolution

 The world’s first book to tell the full, forgotten story of orange wines – white wines made like a red, fermented with their skins. Learn about the backstory and discover how these wines are made, why they taste different, where to buy & how to enjoy.
€30,00
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Utopia Apple Cider Vinegar Smoked Plum Honey

Apple Cider Vinegar Smoked Plum Honey
€17,00
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Tenuta Vincenzo Nardone Pupo Punk Falanghina

Pupo Punk Falanghina

 This frizzante is made using Pupo Zero Falanghina as base wine, naturally refermented with indiginous yeasts added with their own musts. Zippy juice with character, aroma's of dried herbs and a long-lasting acidity that keeps you going back for more!
€25,00
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Volcanalia Marameo

Marameo

 This is a beautiful showcase of the Garganega grape. Smokey minerality, dried flowers and ripe yellow fruit, predicting the typical almond finish. Direct and sincere, it's drinkability and persistence will surprise you.
€20,00
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Le Quai à Raisins Garmatcha

Garmatcha
€33,00
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Le Quai à Raisins Menhir

Menhir

 A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!
€23,00
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Kolfok Güterweg Neckenmarkter Ried Bodigraben

Güterweg Neckenmarkter Ried Bodigraben

 From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.
€52,00
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La Graine Sauvage In Utero

In Utero
€41,00
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Célia & David Large Les Grands Terriers

Les Grands Terriers

 A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.
€26,00
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Casebianche Dellemore

Dellemore

 Pure Mediterranean red from the Dellemore vineyard. Vinification marked by simplicity: a short maceration of the grapes for 3/4 days, followed by an aging of about one year in steel tanks. Savory, fresh and juicy with notes of blackberry, cherry and viole
€20,00
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Célia & David Large Nelson

Nelson

 Nelson is the name of David and Celia's one eyed cat. The gamay came from vines in a small vineyard in the village pocket of Rivolet, with sandy clay soils and was whole-grape fermented, resulting in a fruit-forward, smooth, soft but lengthy wine
€19,00
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Fabio Ferracane Guancianera Avulisi

Guancianera Avulisi

 The perfect pizza wine in our books! Aged for almost a year in steel tanks (no oak), jam-packed with flavour without being heavy, compact but soft with herby and salty notes and aroma's of ripe sour cherry and blackberry
€20,00
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Célia & David Large Piranha

Piranha

 Atypical and extremely drinkable Gamay. We call it danger juice, it would explain the name. Semi-carbonic maceration in concrete vats for 8 days make Piranha light, vibrant, juicy but substantial. Aromas of plum and black cherry and a long lasting finish
€18,00
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Célia & David Large Côte de Brouilly

Côte de Brouilly

 From gamay-wizard David Large: Minerality driven and highly energetic Côte de Brouilly with great depth and many layers. Notes of cranberry, black berry, menthol and fresh soil. A must try for Beaujolais lovers
€26,00
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Célia & David Large Toxic Gamay'nger

Toxic Gamay'nger
€19,00
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Le Coste Le Primeur pour les Filles JEROBOAM

Le Primeur pour les Filles JEROBOAM

 The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style
€168,00
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Diwald Selektion Gruner Veltliner

Selektion Gruner Veltliner

 This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.
€11,00
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Giacomo Fenocchio Barolo

Barolo

 All the typical Barolo qualities in a digestible and elegant version that we could drink throughout the entire evening. Toasty notes, fresh mint and chamomile
€45,00
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Johan Meyer Elands Rivier Pinot Noir, Johan Meyer

Elands Rivier Pinot Noir, Johan Meyer
€32,00
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Private Tasting (4 or more people)

Private Tasting (4 or more people)
€35,00
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Christoph Hoch Orange

Orange

 An aromatic orange with loads of citrus, structure and liveliness - the perfect combination of creaminess and salinity, with a lasting acidity that keeps you coming back for another glass
€20,00
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Célia & David Large Dos Argenté

Dos Argenté
€23,00
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Utopia Otýlie Eliška

Otýlie Eliška
€17,00
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Volcanalia Mai Ferma

Mai Ferma

 Gorgeous and elegant Champagne style Garganega, aged on the lees for 32 months before the second fermentation in the bottle. The aromas show the warm vintage, with ripe citrus notes and fresh herbs. Precise in the mouth, with the typical almond finish
€39,00
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Chinado Curtimenta

Curtimenta

 This Curtimenta shows classical skin contact aromas on the nose, like tea leaves and lemongrass. In the mouth it's similar vibes, juicy with a herby undertone and just the right amount of acidity, soft tannins and a firm finish with hints of citrus peel
€23,00
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Le Quai à Raisins Méridional Magnum

Méridional Magnum

 Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet
€42,00
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Kolfok Querschnitt Weiss

Querschnitt Weiss

 A mix of old and young vines, showing the different soils of Neckenmarkt. After whole bunch pressing, fermentation takes place in big Austrian oak barrels in a cold clay cellar,the wine then ages on the lees in the barrels without moving or adding anythin
€22,00
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Casebianche Il Fric

Il Fric

 Fizzy rose with refermentation in bottle by adding fresh must. Il Fric is a fun, fragrant and enjoyable sparkling wine with delicate notes of raspberry, strawberry and tangerine, floral nuances reminiscent of rose and jasmine and a long saline finish
€22,00
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Peira Levada Carignan Radical

Carignan Radical

 Outrageously gorgeous Carignan from Alex Durand. From a single parcel of 70 year old Carignan on schist soil: smooth, mineral and layered, pure-fruited and pretty, with a herby undertone and powdered-rock tannins. One to savour every sip
€28,00
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Château de Mayragues Doux de Mayragues

Doux de Mayragues

 From local grape Loin de L'oeil (far from the eye), late harvest and aged in Acacia barrels. Sweet without being sticky and with great freshness, notes of honeysuckle, almonds and tropical fruits. Introduce it to your favourite pâtisseries!
€23,00
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Château de Mayragues Brut de Mayragues

Brut de Mayragues

 Fruity sparkling wine that's done by traditional Gaillac method, bottled at first fermentation. The Geddes family has worked their vineyard biodynamically since '99, giving you terroir at every sip. Elegant as a champagne but sunny as a Gaillac!
€21,00
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Domaine Bohn Riesling Grand Cru Muenchberg

Riesling Grand Cru Muenchberg

 From the Muenchberg, "monk's hill", where Riesling was made as early as the 12th century by the Cistercian monks. This 21st century stunner from Arthur and Bernard Bohn: gracefully rich, smoky and smooth with nice acidity and an everlasting finish.
€30,00
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Domaine Bohn Crémant d'Alsace Brut

Crémant d'Alsace Brut

 Balanced crémant for every occasion with fine bubbles. Elegant yet friendly, with notes of almonds, saffron and sandalwood, coming together with a freshness that is both mineral and salty
€18,00
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